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我很愛馬鈴薯
馬鈴薯的任何料理我都喜歡
今天來分享一個超好吃食譜203Please respect copyright.ＰＥＮＡＮＡC2foYuDNo7
馬鈴薯甜甜鹹鹹，口感又鬆鬆糯糯，超級好吃 ơ ∀ ơ
203Please respect copyright.ＰＥＮＡＮＡv035sDrck9
材料203Please respect copyright.ＰＥＮＡＮＡbruP0DebU2
馬鈴薯…..2顆203Please respect copyright.ＰＥＮＡＮＡxfLN0MVX3d
紅蘿蔔…..1條203Please respect copyright.ＰＥＮＡＮＡyMK5vAgaou
豬肉片…..1盒203Please respect copyright.ＰＥＮＡＮＡdEOCFiQ0o0
香菇……….4、5朵203Please respect copyright.ＰＥＮＡＮＡhFmHjGtj26
洋蔥……….半顆(沒拍到🥲）203Please respect copyright.ＰＥＮＡＮＡkAPzy2U1or
蒜末……….3、4瓣203Please respect copyright.ＰＥＮＡＮＡzJagJKAtT7
203Please respect copyright.ＰＥＮＡＮＡuPSX7FweCN
調味料A(醃料)203Please respect copyright.ＰＥＮＡＮＡV6TR5g9TMG
米酒…..1匙203Please respect copyright.ＰＥＮＡＮＡrD41z2sZps
醬油…..1匙203Please respect copyright.ＰＥＮＡＮＡ6A1v1B1QhL
203Please respect copyright.ＰＥＮＡＮＡvJ8hI5bCkw
調味料B203Please respect copyright.ＰＥＮＡＮＡZHFe8INvTd
米酒…….2大匙203Please respect copyright.ＰＥＮＡＮＡpiOdBKxJME
鰹魚露…2大匙203Please respect copyright.ＰＥＮＡＮＡcMfLUO6cuh
醬油…….1大匙203Please respect copyright.ＰＥＮＡＮＡtgXeSWitZz
糖…………1大匙203Please respect copyright.ＰＥＮＡＮＡsRwh5bD49m
開水……..300cc203Please respect copyright.ＰＥＮＡＮＡabrhn6KGJ2
七味粉….適量203Please respect copyright.ＰＥＮＡＮＡ2rQfIldBjj
203Please respect copyright.ＰＥＮＡＮＡKPeuHFwjdC
1️⃣馬鈴薯、紅蘿蔔跟洋蔥切塊狀，豬肉片用醃料醃製20-30分鐘203Please respect copyright.ＰＥＮＡＮＡ62AKd1gYgr
2️⃣鍋熱加油，爆香蒜頭、洋蔥，再加入馬鈴薯、紅蘿蔔，炒至表面金黃後倒入豬肉片及調味料B203Please respect copyright.ＰＥＮＡＮＡNTlGQ8qwjm
203Please respect copyright.ＰＥＮＡＮＡraBwyorrNe
3️⃣煮滾後，倒入電鍋內鍋，外鍋加1杯水，等到跳起來再燜個5-10分鐘，上桌前再灑個七味粉就完成囉😍
203Please respect copyright.ＰＥＮＡＮＡuSvkJlmWSi
●其實也可以不用炒過，只是炒過比較香；如果懶人電鍋法，就是把所有東西都丟進電鍋，外鍋改用1.5杯水跳起來就可以囉203Please respect copyright.ＰＥＮＡＮＡeLMBSVfVBz
●可以在混合完調味料B(七味粉除外)後，嚐一下味道，再依喜好調整甜鹹度，我這食譜略帶甜味，挺不錯
有這道菜，要吃幾碗飯都不是問題 ( ૢ⁼̴̤̆ ꇴ ⁼̴̤̆ ૢ)~ෆ
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