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我很愛馬鈴薯
馬鈴薯的任何料理我都喜歡
今天來分享一個超好吃食譜256Please respect copyright.ＰＥＮＡＮＡ306a9bIUbj
馬鈴薯甜甜鹹鹹，口感又鬆鬆糯糯，超級好吃 ơ ∀ ơ
256Please respect copyright.ＰＥＮＡＮＡbZ24oYsFnt
材料256Please respect copyright.ＰＥＮＡＮＡRAOYl88BtF
馬鈴薯…..2顆256Please respect copyright.ＰＥＮＡＮＡ6DoBTHcQJC
紅蘿蔔…..1條256Please respect copyright.ＰＥＮＡＮＡYcJDgP6MLC
豬肉片…..1盒256Please respect copyright.ＰＥＮＡＮＡHTD5CZSmIZ
香菇……….4、5朵256Please respect copyright.ＰＥＮＡＮＡap2F6P2qJM
洋蔥……….半顆(沒拍到🥲）256Please respect copyright.ＰＥＮＡＮＡ3wHRoutQqL
蒜末……….3、4瓣256Please respect copyright.ＰＥＮＡＮＡaCOtGNqxxv
256Please respect copyright.ＰＥＮＡＮＡ3FFf80RGoz
調味料A(醃料)256Please respect copyright.ＰＥＮＡＮＡEXnhh0xbwh
米酒…..1匙256Please respect copyright.ＰＥＮＡＮＡyOaoM8J3mF
醬油…..1匙256Please respect copyright.ＰＥＮＡＮＡJeiDznJIu5
256Please respect copyright.ＰＥＮＡＮＡXVftr1LXor
調味料B256Please respect copyright.ＰＥＮＡＮＡ7bTB6wosg5
米酒…….2大匙256Please respect copyright.ＰＥＮＡＮＡPHGV1kWhCj
鰹魚露…2大匙256Please respect copyright.ＰＥＮＡＮＡ5yaMDU5oqA
醬油…….1大匙256Please respect copyright.ＰＥＮＡＮＡOu5Gk66ZJS
糖…………1大匙256Please respect copyright.ＰＥＮＡＮＡEVmB579z4Y
開水……..300cc256Please respect copyright.ＰＥＮＡＮＡaPWMmQ8cpF
七味粉….適量256Please respect copyright.ＰＥＮＡＮＡG1g3IUoD36
256Please respect copyright.ＰＥＮＡＮＡ6lLnCROWZW
1️⃣馬鈴薯、紅蘿蔔跟洋蔥切塊狀，豬肉片用醃料醃製20-30分鐘256Please respect copyright.ＰＥＮＡＮＡs5BhlVZGpT
2️⃣鍋熱加油，爆香蒜頭、洋蔥，再加入馬鈴薯、紅蘿蔔，炒至表面金黃後倒入豬肉片及調味料B256Please respect copyright.ＰＥＮＡＮＡ38m3lCJL7s
256Please respect copyright.ＰＥＮＡＮＡOrYxZHAomo
3️⃣煮滾後，倒入電鍋內鍋，外鍋加1杯水，等到跳起來再燜個5-10分鐘，上桌前再灑個七味粉就完成囉😍
256Please respect copyright.ＰＥＮＡＮＡuvYSMzOjI8
●其實也可以不用炒過，只是炒過比較香；如果懶人電鍋法，就是把所有東西都丟進電鍋，外鍋改用1.5杯水跳起來就可以囉256Please respect copyright.ＰＥＮＡＮＡOWyBXKtOow
●可以在混合完調味料B(七味粉除外)後，嚐一下味道，再依喜好調整甜鹹度，我這食譜略帶甜味，挺不錯
有這道菜，要吃幾碗飯都不是問題 ( ૢ⁼̴̤̆ ꇴ ⁼̴̤̆ ૢ)~ෆ
ns216.73.216.24da2
