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215Please respect copyright.ＰＥＮＡＮＡB9TKxjP7ZY
材料：215Please respect copyright.ＰＥＮＡＮＡw9fFPsp0Km
低筋麵粉 ２６０ｇ215Please respect copyright.ＰＥＮＡＮＡmzbMhb9TXf
泡打粉 ６ｇ215Please respect copyright.ＰＥＮＡＮＡdaKBpiFiXc
全蛋 ３顆215Please respect copyright.ＰＥＮＡＮＡBSHLOBOwAT
牛奶 ３３０ｇ215Please respect copyright.ＰＥＮＡＮＡJqYFhk7ruv
砂糖 ５０ｇ215Please respect copyright.ＰＥＮＡＮＡxvWRCju2po
蜂蜜 １５ｇ215Please respect copyright.ＰＥＮＡＮＡFq9YiVykdt
無鹽奶油 ５０ｇ215Please respect copyright.ＰＥＮＡＮＡDG6HZ4k5eA
215Please respect copyright.ＰＥＮＡＮＡMHRDJqJvq1
香緹：215Please respect copyright.ＰＥＮＡＮＡTxbSbw4Ett
動物性鮮奶油 １５０ｇ215Please respect copyright.ＰＥＮＡＮＡuFhNGiolKi
砂糖 １５ｇ215Please respect copyright.ＰＥＮＡＮＡbG5ziNJJkb
裝飾：215Please respect copyright.ＰＥＮＡＮＡvuPlMxz051
蜂蜜215Please respect copyright.ＰＥＮＡＮＡhL17DK4uDM
薄荷215Please respect copyright.ＰＥＮＡＮＡWSfQsC2LYg
奶油215Please respect copyright.ＰＥＮＡＮＡRRYw3VPu8L
莓果類果醬215Please respect copyright.ＰＥＮＡＮＡYSIiMvpafI
215Please respect copyright.ＰＥＮＡＮＡjHetCvemeD
作法：215Please respect copyright.ＰＥＮＡＮＡPGlqrfY9Lm
１：奶油加熱融化，加入泡打粉、全蛋、牛奶、砂糖、蜂蜜拌勻，可裝入擠壓瓶備用。215Please respect copyright.ＰＥＮＡＮＡgLp5sb2vwo
２：不沾平底鍋加熱，直接在中心點擠出一個圓的麵糊，中小火加熱到麵糊表面冒泡後可翻面，煎至兩面金黃，將所有麵糊做完放涼備用。215Please respect copyright.ＰＥＮＡＮＡFiBVinIWWo
３：動物性鮮奶油與砂糖倒入鋼盆，用打蛋器攪拌至硬挺狀，裝入擠花袋。215Please respect copyright.ＰＥＮＡＮＡPlYfFCFVgZ
４：鬆餅淋上蜂蜜，放入一小塊奶油，香緹鮮奶油擠在一旁上面插上薄荷即可。215Please respect copyright.ＰＥＮＡＮＡRMhyHvi9cr
215Please respect copyright.ＰＥＮＡＮＡWU3M0rOHhu
215Please respect copyright.ＰＥＮＡＮＡlyMy1CrFza
215Please respect copyright.ＰＥＮＡＮＡAxkPS9u5Ql
