x
271Please respect copyright.ＰＥＮＡＮＡLdhVGEZD0E
材料：271Please respect copyright.ＰＥＮＡＮＡsI7oDO7REx
低筋麵粉 ２６０ｇ271Please respect copyright.ＰＥＮＡＮＡZ91C1CDvaa
泡打粉 ６ｇ271Please respect copyright.ＰＥＮＡＮＡKRtH4PeZhY
全蛋 ３顆271Please respect copyright.ＰＥＮＡＮＡmswok1ckwa
牛奶 ３３０ｇ271Please respect copyright.ＰＥＮＡＮＡassQ1l3xNd
砂糖 ５０ｇ271Please respect copyright.ＰＥＮＡＮＡlDe4tfzS0T
蜂蜜 １５ｇ271Please respect copyright.ＰＥＮＡＮＡ2BWCCIHnLd
無鹽奶油 ５０ｇ271Please respect copyright.ＰＥＮＡＮＡcUoC9y0Vfc
271Please respect copyright.ＰＥＮＡＮＡZE0WW3OfIy
香緹：271Please respect copyright.ＰＥＮＡＮＡO75xwWXyPs
動物性鮮奶油 １５０ｇ271Please respect copyright.ＰＥＮＡＮＡmpkf2i6XNc
砂糖 １５ｇ271Please respect copyright.ＰＥＮＡＮＡcI7Kihcwq9
裝飾：271Please respect copyright.ＰＥＮＡＮＡ8cEZwQ3uDC
蜂蜜271Please respect copyright.ＰＥＮＡＮＡvujWGPAhGr
薄荷271Please respect copyright.ＰＥＮＡＮＡagW6f40MT5
奶油271Please respect copyright.ＰＥＮＡＮＡPj4j9mbigD
莓果類果醬271Please respect copyright.ＰＥＮＡＮＡ22MCmByfl4
271Please respect copyright.ＰＥＮＡＮＡprLKKj4ZQ7
作法：271Please respect copyright.ＰＥＮＡＮＡqGKiSx05NM
１：奶油加熱融化，加入泡打粉、全蛋、牛奶、砂糖、蜂蜜拌勻，可裝入擠壓瓶備用。271Please respect copyright.ＰＥＮＡＮＡn6WMiJlrz0
２：不沾平底鍋加熱，直接在中心點擠出一個圓的麵糊，中小火加熱到麵糊表面冒泡後可翻面，煎至兩面金黃，將所有麵糊做完放涼備用。271Please respect copyright.ＰＥＮＡＮＡk5amCP6id1
３：動物性鮮奶油與砂糖倒入鋼盆，用打蛋器攪拌至硬挺狀，裝入擠花袋。271Please respect copyright.ＰＥＮＡＮＡsaDRB3APAU
４：鬆餅淋上蜂蜜，放入一小塊奶油，香緹鮮奶油擠在一旁上面插上薄荷即可。271Please respect copyright.ＰＥＮＡＮＡKxoVwrILOJ
271Please respect copyright.ＰＥＮＡＮＡWVVv4djDCY
271Please respect copyright.ＰＥＮＡＮＡ4a3q0dVPbP
271Please respect copyright.ＰＥＮＡＮＡxkx5S3YGCt
