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記得８年前在育幼院教的那屆有一組班（院）對，老實說我很疑惑正值血氣方剛年紀的情侶就住在同一個屋簷下，是不是很容易就能找到獨處機會，然後．．．瘋狂做甜點？？216Please respect copyright.ＰＥＮＡＮＡN9MFDlG8PX
216Please respect copyright.ＰＥＮＡＮＡuaJWDGCULR
材料：216Please respect copyright.ＰＥＮＡＮＡTZ8R97mhRD
君度橙酒 ３０ｇ216Please respect copyright.ＰＥＮＡＮＡwnVWFLyHC0
蘭姆酒 １５０ｇ216Please respect copyright.ＰＥＮＡＮＡcnrF6mhrDp
蛋黃 ４０ｇ216Please respect copyright.ＰＥＮＡＮＡiGbgBGASNZ
砂糖 ４０ｇ216Please respect copyright.ＰＥＮＡＮＡ8lUoPexClf
低筋麵粉 １０ｇ216Please respect copyright.ＰＥＮＡＮＡIaheoxNb7U
沙拉油 ４５ｇ216Please respect copyright.ＰＥＮＡＮＡWpMAQyfZBm
水 ５５ｇ216Please respect copyright.ＰＥＮＡＮＡ4f4uDnPsQD
香草冰淇淋216Please respect copyright.ＰＥＮＡＮＡFcInICyUXx
香蕉216Please respect copyright.ＰＥＮＡＮＡmm0eD3YRTq
火龍果216Please respect copyright.ＰＥＮＡＮＡfKMKn7HCgZ
甜桃216Please respect copyright.ＰＥＮＡＮＡX65ITUmwvr
奇異果216Please respect copyright.ＰＥＮＡＮＡofQmHjYZuX
藍莓216Please respect copyright.ＰＥＮＡＮＡg1JzfuCDWS
216Please respect copyright.ＰＥＮＡＮＡHw1aB8Y3v4
作法：216Please respect copyright.ＰＥＮＡＮＡ5f70alMwj0
１：將水果切成小塊備用。低筋麵粉、沙拉油、水混合成蕾絲餅麵糊備用。216Please respect copyright.ＰＥＮＡＮＡ95d00O7Yex
２：平底鍋熱鍋，用中小火將少量的蕾絲餅麵糊煎至不再冒泡，呈金黃色即可取出，放在擦手紙上吸油備用。216Please respect copyright.ＰＥＮＡＮＡYJ9eQaJ8tx
３：鋼盆加入蛋黃、砂糖、橙酒、蘭姆酒，一邊隔水加熱一邊用打蛋器攪拌至濃稠狀即是沙巴雍醬汁。216Please respect copyright.ＰＥＮＡＮＡdmlijCVftj
４：將水果裝入盤子，淋上沙巴雍醬汁，用火槍或者烤箱將表面烤成焦黃色，放上一球香草冰淇淋與插上蕾絲餅即可。216Please respect copyright.ＰＥＮＡＮＡEzLvYtsW4Y
216Please respect copyright.ＰＥＮＡＮＡj0ihp4NCjF
216Please respect copyright.ＰＥＮＡＮＡGcxKpaJqD2
