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材料：
313Please respect copyright.ＰＥＮＡＮＡ6wFUKmL4mj
低筋麵粉 １１０ｇ
無鹽奶油 １００ｇ
砂糖 ８５ｇ
泡打粉 ４ｇ
雞蛋 ３顆
苦甜巧克力 ７０ｇ
牛奶 ４０ｇ
君度橙酒 ３０ｇ
313Please respect copyright.ＰＥＮＡＮＡH5kMTiYGjs
做法：
313Please respect copyright.ＰＥＮＡＮＡoHZzlAv9h5
１：粉類過篩放一起，雞蛋打勻，橙酒、牛奶、巧克力秤在一起313Please respect copyright.ＰＥＮＡＮＡUtnGW6cHGg
313Please respect copyright.ＰＥＮＡＮＡX5pk7b5dwc
313Please respect copyright.ＰＥＮＡＮＡX5pk7b5dwc
２：烤箱預熱上下火１７５度
313Please respect copyright.ＰＥＮＡＮＡNyD1dq3V2S
３：將室溫奶油用打蛋器打至泛白313Please respect copyright.ＰＥＮＡＮＡ5tSFdgXFs0
313Please respect copyright.ＰＥＮＡＮＡaoAbeA48NH
４：加入砂糖繼續打至羽絨狀313Please respect copyright.ＰＥＮＡＮＡ8vCL2CIV0V
313Please respect copyright.ＰＥＮＡＮＡDjp0406aqg
５：將打散的雞蛋分次加入拌勻313Please respect copyright.ＰＥＮＡＮＡwYzkg7Ut3L
313Please respect copyright.ＰＥＮＡＮＡlcw21hOLkL
６：將牛奶那鍋隔水加熱至巧克力融化313Please respect copyright.ＰＥＮＡＮＡpLmG3TyaiH
313Please respect copyright.ＰＥＮＡＮＡyyiG0MCzw4
７：挖約１／５的巧克力到蛋液那盆攪拌均勻
再將剩餘的巧克力用刮刀全部加進蛋液裡攪拌
313Please respect copyright.ＰＥＮＡＮＡKmUy3iBG2G
313Please respect copyright.ＰＥＮＡＮＡCGHhUa80lz
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
這裡要注意不要過度攪拌，會使麵粉出筋影響膨脹（烤出來很緊很難吃）
我的方法是打蛋器左三圈右三圈慢慢攪拌
313Please respect copyright.ＰＥＮＡＮＡyLqTBlCihD
９：之後就可以裝模了馬芬模或杯子蛋糕模都可以，沒有馬芬烤盤的話就買能獨立站起來的烤杯。你可以用湯匙或擠花袋裝入麵糊，我是用冰淇淋勺，一份就一匙滿，大約裝到六分滿左右就好，不然會烤到溢出來，也不好看
313Please respect copyright.ＰＥＮＡＮＡ839v3Fzm7t
１０：放入烤箱中下層烤約２５分鐘就可以出爐313Please respect copyright.ＰＥＮＡＮＡgjWGqfxbiC
313Please respect copyright.ＰＥＮＡＮＡqp8W3t93Yv
313Please respect copyright.ＰＥＮＡＮＡtc4zJeSwR3
