最佳思考人生的時段，並不是坐在廁格裡頭的時候，而是看著乾衣機團團轉的時候。529Please respect copyright.ＰＥＮＡＮＡrdx93d22an
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《薯仔聞茱莉在乾衣機前有感》529Please respect copyright.ＰＥＮＡＮＡI1jEhFIXbP
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一九八二年，一個傳奇的年份。529Please respect copyright.ＰＥＮＡＮＡjzGSX1NlYp
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那年夏季，波爾多出產的葡萄美酒被評酒機構給予一百分滿分，讓愛酒之人以及不愛酒之人對之瘋狂不已。529Please respect copyright.ＰＥＮＡＮＡcOUojTMdj0
529Please respect copyright.ＰＥＮＡＮＡDRYQ2ora5h
賭神周潤發在賭桌前叫上一杯八二年的拉菲滋潤一下喉嚨，電影裡頭的古惑仔託稱以八二年的拉菲漱口耀武揚威，這種種的一切間接釀成了「八二年所出產的事物」總是美好的奇怪現象。529Please respect copyright.ＰＥＮＡＮＡStg2EC9jrF
529Please respect copyright.ＰＥＮＡＮＡ9bIrQ9p0AR
事至今日，更有著「八二年的可樂」是為最純最可口的說法，視之為真正的「可口」可樂。529Please respect copyright.ＰＥＮＡＮＡZKKySJ66pX
529Please respect copyright.ＰＥＮＡＮＡrLL1tnr6kS
新不如舊並不是絕對正確的，盲目追從古典只會讓人陷於永遠滯留在56K上網速度的迷思。529Please respect copyright.ＰＥＮＡＮＡkuuXIbLfJ9
為糾正歪風，填詞人黃偉文聯同當下火熱唱樂團體「曲奇」合作，以《心急人上》為歌曲名字帶出心裡焦急如焚的意思，告訴世人「油」不是八十年代，千萬不要食用由八二年代食油所煮下的食物，不要又怕又期待。529Please respect copyright.ＰＥＮＡＮＡL7wL7Hc8ru
529Please respect copyright.ＰＥＮＡＮＡAMcZ8pKxA1
然而，隨著這一歌曲的興起以及街知巷聞的智力IQ題傳播，至少在柴米油鹽醬醋茶入門七件事之中，食油成功避開了八二年的詛咒，不會有人斗膽託稱八二年的食油最為香醇。529Please respect copyright.ＰＥＮＡＮＡmvUl59WLPp
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食油隨了賦予食物香脆可口的口感之外，亦有著使食物變得香酥、易入口的奇效。529Please respect copyright.ＰＥＮＡＮＡVqwmIiGKh2
529Please respect copyright.ＰＥＮＡＮＡjGNeyUO89C
普通的一碟白洽芥蘭，在上菜前輕輕灑上一兩匙熟油在表面的話，當堂亦會神奇地變得好味起來，配以一碟蠔油在旁的話更會瞬間身價飄升，以「高價」在茶餐廳裡售予顧客。529Please respect copyright.ＰＥＮＡＮＡSUd8lybofz
529Please respect copyright.ＰＥＮＡＮＡjUFFnxIJSC
溫度、光線、水份、礦物質等等因素均會影響食油內的化學結構，以及相繼的氧化合物形成；529Please respect copyright.ＰＥＮＡＮＡES2ew0xxzu
新油和舊油所烹煮的食物，其風味及口感亦會有所不同，皆因兩者的化學結構及物理本質均截然不同。529Please respect copyright.ＰＥＮＡＮＡc84PB67wm7
529Please respect copyright.ＰＥＮＡＮＡFaKpOY7nex
畢時深信，沙田新城市廣場分店的默樂雞之所以深受大眾歡迎，原因一定就是在於炸油裡頭的化學物質。529Please respect copyright.ＰＥＮＡＮＡPZORaSqFNo
尤其是當他得悉默樂雞、薯條和魚柳在分店內各自有著專屬的炸爐，而不是「圍爐」在一起集體油炸之後，他更加深信自己的想法是正確無誤的。529Please respect copyright.ＰＥＮＡＮＡi5fMMuhxtW
529Please respect copyright.ＰＥＮＡＮＡnGfAd2QCv7
只要成功拿取炸油樣本，再把樣本送到化驗所逐一檢驗及比對食油內的化學物質，那麼定必會找出默樂雞裡頭成功的原因。529Please respect copyright.ＰＥＮＡＮＡyb0dNyaipL
到時候只要照版轉換用上同一成份的炸油處理雞柳，再配以外父大人自身的廚藝底子，其親子丼飯在比賽中脫穎而出絕對不是天荒夜譚之事，凱旋門豪宅的首期繼而亦會手到拿來，造就出雙贏的局面。529Please respect copyright.ＰＥＮＡＮＡEDIaORO1rR
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「喂，畢時，那邊是默樂雞炸爐，並不是新手可以觸碰的領域。529Please respect copyright.ＰＥＮＡＮＡhY7BA0U5gl
你今天才第一天上班，還是由基本做起吧！」529Please respect copyright.ＰＥＮＡＮＡyawS1YBdh0
人生不如意事十常八九，明明炸油就近在咫尺，觸手可及，但畢時最終還是被冥叔一手抓住起來，「拖行」到遠離油火的裝嵌部裡頭。529Please respect copyright.ＰＥＮＡＮＡixaITqbbAe
529Please respect copyright.ＰＥＮＡＮＡ8cm76jt9Dz
「我會負責明火部份，把扒類蛋類食物煎熟及把關油炸物的處理，而你就負責組裝各食材在一起，製作各種包類。529Please respect copyright.ＰＥＮＡＮＡGjMx6nbiez
各包裝的組裝方法均圖文並茂印在你面前那張已過膠的告示上，你照單執藥就可以了！」529Please respect copyright.ＰＥＮＡＮＡoWZNoC1hPD
冥叔向畢時指出「包類製作說明書」的所在位置後，隨即身先士卒煎好一塊脆辣雞扒，並要求畢時在他面前嵌裝困難系數為中等級別的脆辣雞腿包，讓他親自評核一番。529Please respect copyright.ＰＥＮＡＮＡAmOA0bjpmd
529Please respect copyright.ＰＥＮＡＮＡZBJJbgCkAn
「先來一個脆辣雞腿包，讓阿叔看清楚一下你的底蘊！」529Please respect copyright.ＰＥＮＡＮＡABE1JM1IsG
529Please respect copyright.ＰＥＮＡＮＡ8AVexHNGJd
把雞扒放在麵包上、灑上沙律醫、加上幾塊生菜，再用麵包蓋頂，利用蠟紙包裹好，放在紙盒內。529Please respect copyright.ＰＥＮＡＮＡzJsuQsorYC
529Please respect copyright.ＰＥＮＡＮＡvu03jaBBiy
畢時隨心地完成一系列的動作後，只見冥叔愁眉心鎖，搖頭發出嘖嘖的抱怨聲。529Please respect copyright.ＰＥＮＡＮＡvIqQ6h2WLL
529Please respect copyright.ＰＥＮＡＮＡbBp91LoEzU
“想不到為食總司令原來只有打架了得，而煮食技巧卻是完全零蛋的嗎？”529Please respect copyright.ＰＥＮＡＮＡQjOW1CxdHG
冥叔默默地把這道怨言放在心裡，沒有親口說出來。529Please respect copyright.ＰＥＮＡＮＡnxp9pygdFZ
529Please respect copyright.ＰＥＮＡＮＡryVeXtHFAb
「畢時，千萬別看少裝嵌這環節，裡頭可是有很多細節需要留意及處理的！」529Please respect copyright.ＰＥＮＡＮＡucTdC6Z7tH
冥叔拆開脆辣雞腿包包裝，兩三口把便它整個吞在肚裡。529Please respect copyright.ＰＥＮＡＮＡTLCIiOXcGh
529Please respect copyright.ＰＥＮＡＮＡaXwZYgj4Ky
「你為何呆望著我麼呢？529Please respect copyright.ＰＥＮＡＮＡ2JFLvSEFwY
你所製作的那個脆辣雞腿包完全不合格，送到客人面前只會是貽笑大方。529Please respect copyright.ＰＥＮＡＮＡeDURRvKdlK
我之所以把它整個吃掉，純粹只是不想把它拋在垃圾桶裡頭如此浪費而已！」529Please respect copyright.ＰＥＮＡＮＡxMhAsQRXuF
冥叔理正氣壯道，三兩下手勢便再度煎好一塊脆辣雞腿，即席示範正確的做法。529Please respect copyright.ＰＥＮＡＮＡOb4jKhnE5a
529Please respect copyright.ＰＥＮＡＮＡX0odf5x1Uu
「千萬不要以為我是店內的保安就不懂得廚房的規則，我可是比所有人更為清楚店內出品規格的；」529Please respect copyright.ＰＥＮＡＮＡIOJOfMit0A
冥叔盡量以緩慢的速度組裝脆辣雞腿包，逐一講解畢時剛才所犯下的錯誤。529Please respect copyright.ＰＥＮＡＮＡjtKazua5Jc
529Please respect copyright.ＰＥＮＡＮＡnHlkVXGKJC
「首先，你剛才並沒有把雞扒置中處理，這樣會令食客進食時候雞扒脫離麵包主體的機率大增。529Please respect copyright.ＰＥＮＡＮＡiXQsKQy8dN
529Please respect copyright.ＰＥＮＡＮＡqRfM8bS7De
二，你在挑選生菜的時候過於隨便，能夠當上包類的生菜，綠白部份必須各佔一半，在嫩口及爽脆的質感取一個平衡，過綠或過白的均不能當上配菜。529Please respect copyright.ＰＥＮＡＮＡrGXffQvdOp
529Please respect copyright.ＰＥＮＡＮＡ8DOt6beuQE
三，你剛才灑上沙律醬的時候，過於集中在核心的部位，忽略了核心的外圍部份。這樣會使客人在中後期才能體會到醬汁的味道，絕對不可取。529Please respect copyright.ＰＥＮＡＮＡ0vnr3a0ESi
529Please respect copyright.ＰＥＮＡＮＡnqkcRWRblW
四，跟第一點同一樣原理，在用上蠟紙包裹的包類時候，你必須要確保包類位於蠟紙的中心部位，從而減低食客需要用上雙手接觸包皮的需要。529Please respect copyright.ＰＥＮＡＮＡI9NxXa6eOL
529Please respect copyright.ＰＥＮＡＮＡss8nn9ftBP
以上這四點，你明白沒有？」529Please respect copyright.ＰＥＮＡＮＡ73s2dLhu8Q
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「明白.......」529Please respect copyright.ＰＥＮＡＮＡf1alATh84v
畢時想也沒有想過，原來組裝麵包的背後蘊藏著如此細密的心思，暗藏著花巧的技倆。529Please respect copyright.ＰＥＮＡＮＡRHrVvJ1s81
529Please respect copyright.ＰＥＮＡＮＡ1w9vVhFUuQ
他不期然的在想，十個食客裡頭之中，又有多少個真的會欣賞或察覺得到組裝師的心思呢？529Please respect copyright.ＰＥＮＡＮＡfTZY03ZHM9
529Please respect copyright.ＰＥＮＡＮＡQIHB9Z3wCE
529Please respect copyright.ＰＥＮＡＮＡBB1uucERkZ
529Please respect copyright.ＰＥＮＡＮＡTDHmAGfAAh
嗖！嗖！嗖！529Please respect copyright.ＰＥＮＡＮＡt44kENUd9p
529Please respect copyright.ＰＥＮＡＮＡ5hEnMK3OJI
說到底，畢時可是一名適應力高、學習能力快速的能士。經過冥叔幾許的指點及督導後，就連裝嵌難度系數最高的巨無霸也再沒法把他難倒起來，畢時一一也能遊刃有餘的地做出讓冥叔感到滿意的成品。529Please respect copyright.ＰＥＮＡＮＡjmdfzaudUv
529Please respect copyright.ＰＥＮＡＮＡiHV6XKD3iK
“依照這個進度來看，我應該可以提出幫忙明火部的運作吧？”529Please respect copyright.ＰＥＮＡＮＡltJeEWeDvh
529Please respect copyright.ＰＥＮＡＮＡ6c8OJoNpqt
此際，分店裡的大型螢幕中，其中一道的待製餐單被一道藍色框架包圍著，更有著一個「P」字附在其後。529Please respect copyright.ＰＥＮＡＮＡRTaddn2HHX
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529Please respect copyright.ＰＥＮＡＮＡobmvfpj5w1
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529Please respect copyright.ＰＥＮＡＮＡx3rZ6A9IAR
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529Please respect copyright.ＰＥＮＡＮＡBS6Kfc74P4
529Please respect copyright.ＰＥＮＡＮＡuRO890uAeX
529Please respect copyright.ＰＥＮＡＮＡCf3rQROi8z
529Please respect copyright.ＰＥＮＡＮＡUjZ8pkKsNo
529Please respect copyright.ＰＥＮＡＮＡB9ZLKDFmnA
529Please respect copyright.ＰＥＮＡＮＡ4O0JUceqi7
529Please respect copyright.ＰＥＮＡＮＡ5css0vfv6L
529Please respect copyright.ＰＥＮＡＮＡgNIYJDQH6h
529Please respect copyright.ＰＥＮＡＮＡhkdD6Ojxai
529Please respect copyright.ＰＥＮＡＮＡ8ZgZbCv5jV
「哦？我最期待的畫面終於出來了。」529Please respect copyright.ＰＥＮＡＮＡra9mPz7Zpm
冥叔看到那個P字後，突然間摩拳擦掌，滿臉興奮的舔舔脷起來。529Please respect copyright.ＰＥＮＡＮＡJkKJWfSU86
