白鴿麵包之所以如此受歡迎，原因就是額外加在麵團上的配料–酸種；694Please respect copyright.ＰＥＮＡＮＡO04QhHWa5Z
694Please respect copyright.ＰＥＮＡＮＡQOMBkZYm0S
所謂的酸種，其實只是酵母與及細菌的聚合在一起的混合物。694Please respect copyright.ＰＥＮＡＮＡlgqxyxjgmF
裡頭特定品種的細菌能夠產生出不同份量的乳酸及醋酸，為麵包帶來獨特的酸味。694Please respect copyright.ＰＥＮＡＮＡLKOlT8Oipy
694Please respect copyright.ＰＥＮＡＮＡCCU3bwRVQ5
694Please respect copyright.ＰＥＮＡＮＡ7jAFFnuaYe
在營養充足的前提下，酸種能夠無止境的繁殖下去。694Please respect copyright.ＰＥＮＡＮＡ03s1bWClgo
現時白鴿麵包所用上的酸種，正正就是由曾曾祖父那一代在機緣巧合下製作而成的。694Please respect copyright.ＰＥＮＡＮＡyqgwTKhP6p
694Please respect copyright.ＰＥＮＡＮＡiFHljkIUHc
694Please respect copyright.ＰＥＮＡＮＡgSymz1h0RL
那時候，曾曾祖父並沒有記載這款酸種的製作方法。694Please respect copyright.ＰＥＮＡＮＡgMuFW4wbz5
694Please respect copyright.ＰＥＮＡＮＡeLSABi6VAy
若果我們遺失現時手頭上所持有的酸種，白鴿麵包的獨特味道將會永久地失傳。694Please respect copyright.ＰＥＮＡＮＡZ1BNB9TksE
694Please respect copyright.ＰＥＮＡＮＡgqHNp5CvMb
因此，在酸種的處理上，我們均有一系列的繁複管理程序，確保酸種不會被受破壞或流出外間。694Please respect copyright.ＰＥＮＡＮＡybyJzuxxWK
694Please respect copyright.ＰＥＮＡＮＡmoQETBrV2F
貼切的來說，酸種就像是拉麵店的豬骨湯底一樣，是為店內的最重要財產，店內產品受歡迎的成功要素。694Please respect copyright.ＰＥＮＡＮＡVwVH2Ve4FU
694Please respect copyright.ＰＥＮＡＮＡUbtvlW60ir
694Please respect copyright.ＰＥＮＡＮＡVgissJVj4M
694Please respect copyright.ＰＥＮＡＮＡw6XwtuzA71
694Please respect copyright.ＰＥＮＡＮＡtoBeb3NUTt
然而，在麵包店交到我手中的時候，天真的我被有心人設計陷害，把最重要的酸種拱手相讓了外人，並因而輾轉地踏上了一段與麵包相關的奇妙旅程。694Please respect copyright.ＰＥＮＡＮＡtDtd2olWXs
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