冰火五重天麵包，麵包表面高達一百八十度高溫，而夾在裡頭的牛油卻是零下負十八度的存在。639Please respect copyright.ＰＥＮＡＮＡmtulAjj06d
一口咬下去的話，口腔就如在寒北極地與熾熱火山兩者之間游走，踏上一道未知的奇妙世界。639Please respect copyright.ＰＥＮＡＮＡD4n7onwQnj
639Please respect copyright.ＰＥＮＡＮＡftkgiU4lmj
「你是把烤製好的麵包連同牛油放進在負二十度的冰格裡頭一段時間，然後再重新入爐約二百二十度高溫烤焗三至四分鐘吧！」639Please respect copyright.ＰＥＮＡＮＡjfcslQY2Zz
米花吃了一口孫五無的麵包後，徐徐把它放下，嘗試推敲他的麵包製作方法。639Please respect copyright.ＰＥＮＡＮＡmpUuQ7wJkj
639Please respect copyright.ＰＥＮＡＮＡ8vimcSUX5G
「大致上的確是這樣。不過重新入爐的時間我準確微調至兩分鐘，盡量減少牛油受熱的時間。」639Please respect copyright.ＰＥＮＡＮＡV79Gq3alE7
為了製造出麵包內外的極大溫差，烘焙的時間必須控制得非常準確，多一秒少一秒也會釀成巨大的差異。639Please respect copyright.ＰＥＮＡＮＡnG3Uk41QxA
639Please respect copyright.ＰＥＮＡＮＡQAeAdOqK4h
639Please respect copyright.ＰＥＮＡＮＡZUSd28MEpT
米花自十歲起便加入成為米芝蓮的試食員，十年以來環遊世界吃盡天下美食。639Please respect copyright.ＰＥＮＡＮＡqs6iQjoipC
就連會流汗的魚也曾品嘗過的她，冰火麵包對她來說根本只是一道微不足道、不足掛齒的小把戲。639Please respect copyright.ＰＥＮＡＮＡH9iY8xcggo
639Please respect copyright.ＰＥＮＡＮＡipIZGGdW5I
儘管如此，米花從五無的麵包中品嘗出一種她未曾遇上過的甜味。這甜味非常獨特，界乎於葡萄糖與乳糖之間，並不是簡單把兩者簡單混在一起而所造成的甜味。639Please respect copyright.ＰＥＮＡＮＡ6kWzlvav5t
639Please respect copyright.ＰＥＮＡＮＡe3dW7zeoCr
更為重要的是，這種甜味與夾在麵包中的牛油味非常配搭，使麵包所帶出來的味道層次感昇華至一個極致的境界。639Please respect copyright.ＰＥＮＡＮＡkT4rVOgBz8
639Please respect copyright.ＰＥＮＡＮＡEthUSMyBwd
「你用上了外來的食材..？」639Please respect copyright.ＰＥＮＡＮＡSBXtIRWnwr
米花右手握成拳頭狀放在下巴下方。639Please respect copyright.ＰＥＮＡＮＡ0kIiO1aTF1
639Please respect copyright.ＰＥＮＡＮＡbrxLmrxgQI
「冤枉！我發誓我並沒有用上任何外來的食材！再者，這裡的保安搜查如此嚴格，我又何德何能混入外來的食材呢？」639Please respect copyright.ＰＥＮＡＮＡD9XQXepPeN
孫五無一臉無辜的樣子，無法理解為何米花會產生如此糾扯的想法。639Please respect copyright.ＰＥＮＡＮＡ5nc3PeMxcP
「我們是不是有甚麼的誤會呢？」639Please respect copyright.ＰＥＮＡＮＡXURwg4lYca
639Please respect copyright.ＰＥＮＡＮＡ2r1F80OzTw
639Please respect copyright.ＰＥＮＡＮＡOsOtlZWYi9
「我品嘗出一種未曾遇上過的甜味，這種甜味...不應該存在於大會所提供的食材裡頭。」639Please respect copyright.ＰＥＮＡＮＡKmz8O7mAML
賭上十年來的試食經驗，米花斗膽肯定的作出這一個判斷。639Please respect copyright.ＰＥＮＡＮＡXNDBYBoBL1
639Please respect copyright.ＰＥＮＡＮＡ5EWCQKm59F
「未曾遇上過的甜味？」639Please respect copyright.ＰＥＮＡＮＡ38Z4GghObB
孫五無這一刻倒真是反被米花難倒了起來，他所用的均是大會所提供的食材，沒有耍任何手段偷偷使用外來的食材。639Please respect copyright.ＰＥＮＡＮＡzqYiKODqVL
639Please respect copyright.ＰＥＮＡＮＡHlCaVZ6Te6
「甜味...甜味...難不成？」639Please respect copyright.ＰＥＮＡＮＡHOGQFsGwRT
在思索著箇中因由的某一刻，五無的腦海裡得出了一個合情合理的答案。639Please respect copyright.ＰＥＮＡＮＡykbni5YXbB
「那甜味應該是來自....」639Please respect copyright.ＰＥＮＡＮＡatUUksCvXX
639Please respect copyright.ＰＥＮＡＮＡJryqH5sDt3
「閉嘴！」639Please respect copyright.ＰＥＮＡＮＡLoOjpmMums
米花用上怒視的眼神直瞪孫五無，禁止他直接說出答案。639Please respect copyright.ＰＥＮＡＮＡ1v1NXV7eg1
「給我提示，我想憑自己的能力推敲出正確的答案。」639Please respect copyright.ＰＥＮＡＮＡvaUwg6xY0g
639Please respect copyright.ＰＥＮＡＮＡhCscZlHSOm
作為一個稱職的專業食物評審，米花認為自己有著絕對的責任動腦筋作出思考，而不是假手於人傻癡癡的聆聽正確答案。639Please respect copyright.ＰＥＮＡＮＡ960PNnqP52
639Please respect copyright.ＰＥＮＡＮＡjT7VZtkMm6
639Please respect copyright.ＰＥＮＡＮＡO5E8fmKbT0
「哦？有志氣！不過我並不認為你有足夠的科學知識找出答案的所在。」639Please respect copyright.ＰＥＮＡＮＡKf6uaMzuQg
孫五無淡然一笑，拋出一道與答案緊密相扣的提示。639Please respect copyright.ＰＥＮＡＮＡ7LRnwqzZto
「提示就是，為何我能夠在一小時內製作出如此彈牙可口的麵包。」639Please respect copyright.ＰＥＮＡＮＡa0Rttv3TFX
639Please respect copyright.ＰＥＮＡＮＡ2nvjjbYzp7
正所謂一言驚醒夢中人，米花驚醒孫五無實情的確只是用上僅僅一小時的時間完成這件冰火五重天麵包作品。639Please respect copyright.ＰＥＮＡＮＡgHDlk0Xi1J
639Please respect copyright.ＰＥＮＡＮＡnrL12nKsnp
撇除搜集材料、發酵麵糰、烤焗與及把麵包放進冰格的時間，所剩下的揉搓麵團時間絕對不會超過五分鐘。639Please respect copyright.ＰＥＮＡＮＡ4LYwr0MrNv
就算他用上「金翅」級蝶舞雙飛的功力，單憑五分鐘的物理式蠻力搓揉，也是沒有可能做出如此彈牙有口感的麵包。639Please respect copyright.ＰＥＮＡＮＡujn3GRDqSP
639Please respect copyright.ＰＥＮＡＮＡZ0C4Gr1QtJ
物理方式沒有可能做得到的話，那就只有是...639Please respect copyright.ＰＥＮＡＮＡ2h3m503jUd
639Please respect copyright.ＰＥＮＡＮＡgqFOCG09Yf
“答案是化學物品！”639Please respect copyright.ＰＥＮＡＮＡReCt9fL1Nv
憶起孫五無在比試初期逗留在化學長櫃前的畫面後，她慌忙地戴上一副金絲圓形眼鏡，翻閱大會所提供的化學物料名單。639Please respect copyright.ＰＥＮＡＮＡ7Cvklm2wka
639Please respect copyright.ＰＥＮＡＮＡu8swY9jiGX
嗖...嗖...嗖...639Please respect copyright.ＰＥＮＡＮＡrhiGPb0otA
紙張一頁一頁的揭起，米花用上其金睛火眼以一目十行的速度掃視著化學物料名單。639Please respect copyright.ＰＥＮＡＮＡH9zwH3fzkH
639Please respect copyright.ＰＥＮＡＮＡkpIHweqFHF
「為何沒有的..？」639Please respect copyright.ＰＥＮＡＮＡVtRGheoiMe
找不到腦海預期中的化學物品，米花顯得愁眉深鎖。639Please respect copyright.ＰＥＮＡＮＡOROe1D8o7j
639Please respect copyright.ＰＥＮＡＮＡNrzEOvgjAX
「你在找甚麼？」639Please respect copyright.ＰＥＮＡＮＡ2d5drS0K1G
察覺到米花略過了記載著正確答案的一頁後，孫五無心底裡暗笑一下，認定面前的這個評審實質上也不是甚麼的一回事而已。639Please respect copyright.ＰＥＮＡＮＡuMqUem4Mox
639Please respect copyright.ＰＥＮＡＮＡBmcj1JgBEo
639Please respect copyright.ＰＥＮＡＮＡC0Z4058ZE0
「溴酸鉀。」639Please respect copyright.ＰＥＮＡＮＡ0PyhMG7aJg
誰不知，米花竟然回上了一個讓他嘖嘖稱奇、教他「喜出望外」的答案。639Please respect copyright.ＰＥＮＡＮＡ72F5Ib3Huc
639Please respect copyright.ＰＥＮＡＮＡyUxqFvDsOD
639Please respect copyright.ＰＥＮＡＮＡdBhlhYPzAY
簡單來說，麵糰裡的蛋白質可以分成為榖蛋白與及麩脘兩種。639Please respect copyright.ＰＥＮＡＮＡAnrAcodup3
麵糰加上水並進行揉搓的時候，滲進在麵糰裡的空氣便會在榖蛋白上的硫氫基（thiol group, -SH)進行氧化作用並把兩條榖蛋白連繫在一起，增強互相之間的緊密程度。639Please respect copyright.ＰＥＮＡＮＡS4ivpYZPsW
639Please respect copyright.ＰＥＮＡＮＡLlq3iwEeLR
639Please respect copyright.ＰＥＮＡＮＡDlLazqoteI
廚師們用力地搓揉麵糰的話，空氣便會更容易的進入在麵糰裡頭，促成穀蛋白互相連結在一起–639Please respect copyright.ＰＥＮＡＮＡJetzZXJVxq
這正正是「蝶舞雙飛」發揮效果的時刻。639Please respect copyright.ＰＥＮＡＮＡVAnq5YUCPY
639Please respect copyright.ＰＥＮＡＮＡy0hRp2ehG8
連結在一起的穀蛋白能更有效地避免發酵時所產生的二氧化碳流失到麵糰之外，逗留在麵糰裡的二氧化碳便能使麵糰加劇膨脹，造就出麵包的鬆軟彈牙口感。639Please respect copyright.ＰＥＮＡＮＡ3EH2pcsOGV
639Please respect copyright.ＰＥＮＡＮＡon9tWM20dz
639Please respect copyright.ＰＥＮＡＮＡZhqcAGQpHw
米花口中所說的溴酸鉀，正正就是一種強而有力的氧化劑。639Please respect copyright.ＰＥＮＡＮＡ85Hsd24VIT
它能加快榖蛋白上的硫氫基完成氧化作用、免卻瘋狂搓揉麵糰的步驟之餘，不足零點一克的微量溴酸鉀便能夠把足足一公斤重的麵糰完成蛋白鏈之間的氧化作用。639Please respect copyright.ＰＥＮＡＮＡh8kReJDn3N
639Please respect copyright.ＰＥＮＡＮＡF97eXmUe9b
這看起上來就是麵包師傅們的救星，但極度遺憾的是，科學家們發現溴酸鉀會在老鼠身上引起癌症，各國亦隨之禁止在麵包製作上用上任何的溴酸鉀。639Please respect copyright.ＰＥＮＡＮＡuSJTRwHWvB
639Please respect copyright.ＰＥＮＡＮＡJCOspf7rIL
639Please respect copyright.ＰＥＮＡＮＡ6wSoVhH9nT
「溴酸鉀，這思路不錯！639Please respect copyright.ＰＥＮＡＮＡoI6o4yyvns
不過，我可是不會在食物上用上任何對人體有害的物質。」639Please respect copyright.ＰＥＮＡＮＡSECuz4HXey
孫五無從米花手中搶過檔案文件，向她指出正確的答案。639Please respect copyright.ＰＥＮＡＮＡKfMTW3OtOS
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