白鴿麵包之所以如此受歡迎,原因就是額外加在麵團上的配料–酸種;742Please respect copyright.PENANAf6Eb1wuDOi
742Please respect copyright.PENANAT6Ozyqh8fR
所謂的酸種,其實只是酵母與及細菌的聚合在一起的混合物。742Please respect copyright.PENANALsmqjgWVcj
裡頭特定品種的細菌能夠產生出不同份量的乳酸及醋酸,為麵包帶來獨特的酸味。742Please respect copyright.PENANAI3iewJu9AV
742Please respect copyright.PENANAQXIdbRyIzR
742Please respect copyright.PENANA93R1n4aXDZ
在營養充足的前提下,酸種能夠無止境的繁殖下去。742Please respect copyright.PENANANyAofGWs3F
現時白鴿麵包所用上的酸種,正正就是由曾曾祖父那一代在機緣巧合下製作而成的。742Please respect copyright.PENANAIvUEkRWIei
742Please respect copyright.PENANAYkmzATSVTH
742Please respect copyright.PENANAX7yXuiI1rZ
那時候,曾曾祖父並沒有記載這款酸種的製作方法。742Please respect copyright.PENANANoqbc8yZnJ
742Please respect copyright.PENANA3ZVgDehe0Y
若果我們遺失現時手頭上所持有的酸種,白鴿麵包的獨特味道將會永久地失傳。742Please respect copyright.PENANAWFOQNy54Ls
742Please respect copyright.PENANAl945g7MdoY
因此,在酸種的處理上,我們均有一系列的繁複管理程序,確保酸種不會被受破壞或流出外間。742Please respect copyright.PENANAXaHJKymxIE
742Please respect copyright.PENANARLt4ZOiRuc
貼切的來說,酸種就像是拉麵店的豬骨湯底一樣,是為店內的最重要財產,店內產品受歡迎的成功要素。742Please respect copyright.PENANAyYZP8Vyo0o
742Please respect copyright.PENANAswmHBBKXwV
742Please respect copyright.PENANAltW451I9ei
742Please respect copyright.PENANAcI2dLOZfxj
742Please respect copyright.PENANANDOwiQvbzA
然而,在麵包店交到我手中的時候,天真的我被有心人設計陷害,把最重要的酸種拱手相讓了外人,並因而輾轉地踏上了一段與麵包相關的奇妙旅程。742Please respect copyright.PENANASURyr0LTOn