在三位評判給予評分之前，他們各自的對岩漿蛋包飯作出了一些的評語。531Please respect copyright.ＰＥＮＡＮＡ2mR1l6Yw17
531Please respect copyright.ＰＥＮＡＮＡ28K1uV9YBr
531Please respect copyright.ＰＥＮＡＮＡRNs5c2nJlF
「實在太好味了! 流心蛋口感十足，味道濃厚! 531Please respect copyright.ＰＥＮＡＮＡo2xl3CsWj9
531Please respect copyright.ＰＥＮＡＮＡ69w4mdfLGt
炒飯的米粒爽口彈牙，完全不帶油膩感! 最厲害的是，每一粒米飯均浸透著齒頰留香的肉絲味! 531Please respect copyright.ＰＥＮＡＮＡxTsO1ExGSZ
531Please respect copyright.ＰＥＮＡＮＡ1vvlp7s0Uq
531Please respect copyright.ＰＥＮＡＮＡEnwbSrG5Wt
蛋香與肉絲的香味混在一體，再現上熱騰騰的蛋汁米飯，帶給食用者味覺視覺嗅覺三重享受。531Please respect copyright.ＰＥＮＡＮＡRf8PGLyxSP
531Please respect copyright.ＰＥＮＡＮＡXhgTvDs9gs
531Please respect copyright.ＰＥＮＡＮＡ362emkXCai
這簡直就是天神無意中遺留在凡間的禮物!531Please respect copyright.ＰＥＮＡＮＡzAc7knIlNX
531Please respect copyright.ＰＥＮＡＮＡT9JCipMsmS
531Please respect copyright.ＰＥＮＡＮＡ94pbaGUlNm
想當年我以為黯然銷魂飯已經是世上獨一無二的存在，今天嘗過這碟岩漿蛋包飯後，我發覺自己實在是太天真了!」531Please respect copyright.ＰＥＮＡＮＡciHDnhOHGH
531Please respect copyright.ＰＥＮＡＮＡzcDrkNiXfD
減燕起勁的把蛋包飯放進口中，站了起身跳著十字步起來。531Please respect copyright.ＰＥＮＡＮＡHFgk5njZVr
531Please respect copyright.ＰＥＮＡＮＡp8I4oQ0QiH
531Please respect copyright.ＰＥＮＡＮＡP33TCfZgpg
「沒錯，這碟炒飯可謂是上上品，非常有『鑊氣』，沒有幾十年的廚藝經驗是沒有可能做得出來的。531Please respect copyright.ＰＥＮＡＮＡPiRGW7nSQD
531Please respect copyright.ＰＥＮＡＮＡdR5UjBFUng
531Please respect copyright.ＰＥＮＡＮＡmf1cCD4onE
這位小妹妹年紀雖輕，卻能煮出此等大作，日後將必成材!531Please respect copyright.ＰＥＮＡＮＡWQ8bBDlS8x
531Please respect copyright.ＰＥＮＡＮＡZyfDYWCJn0
531Please respect copyright.ＰＥＮＡＮＡdML6JvbKWz
不過，有一點我是非常在意的。一碟有『鑊氣』的炒飯，通常都會用上一定份量的食油。但你這碟岩漿蛋包飯貌似完全沒有用過任何食油似的，你究竟從中做了甚麼手腳呢?」531Please respect copyright.ＰＥＮＡＮＡLkhFigtofs
531Please respect copyright.ＰＥＮＡＮＡSfVxKE0Fyk
吐吐拿著牙籤進行口腔的清潔的動作，好奇的問著桂絲。531Please respect copyright.ＰＥＮＡＮＡ9OeNigkLoK
531Please respect copyright.ＰＥＮＡＮＡUj3tUswqMy
531Please respect copyright.ＰＥＮＡＮＡRjp7F6ZrXW
531Please respect copyright.ＰＥＮＡＮＡ0e85EfoMOI
「你說得一點也沒錯! 這碟菜式我並沒有添加任何的食油。」531Please respect copyright.ＰＥＮＡＮＡ0Bt0qAOEtR
531Please respect copyright.ＰＥＮＡＮＡZesIWh94Ot
桂絲死魚眼的看著吐吐，以平淡的語氣回應他。531Please respect copyright.ＰＥＮＡＮＡFv8cMGbaef
531Please respect copyright.ＰＥＮＡＮＡOG69oStdOU
531Please respect copyright.ＰＥＮＡＮＡErOGqS1Ewb
「這怎可能，小妹妹，說謊可是會掉大牙的!」531Please respect copyright.ＰＥＮＡＮＡ2k7p0lULp9
531Please respect copyright.ＰＥＮＡＮＡEtFCJoAGzn
吐吐嘲諷臉的對著桂絲大笑，表示並不相信她所說的話;對此，桂絲走到吐吐的面前，並張大口向他炫耀自己的雪白且齊整的牙齒。531Please respect copyright.ＰＥＮＡＮＡTalJRR5eL6
531Please respect copyright.ＰＥＮＡＮＡ4rIcrQNYQI
531Please respect copyright.ＰＥＮＡＮＡpguegrUOVG
看到桂絲執著的態度後，蔡易哈哈的大笑起來，一臉慈祥的說531Please respect copyright.ＰＥＮＡＮＡ5PMVK6BsCs
531Please respect copyright.ＰＥＮＡＮＡj3PotjHGVM
「你的信念我們確實的收到了! 或許，你可以跟我們簡短分享一下你是如何製作這道菜式嗎?」531Please respect copyright.ＰＥＮＡＮＡkMcHTsoZU0
531Please respect copyright.ＰＥＮＡＮＡdii0EBTLD6
531Please respect copyright.ＰＥＮＡＮＡGD1FOAkkHx
「把大菜加到熱水中，製作出米粒及奄列的形狀，並加上適當的調味粉及色素。」531Please respect copyright.ＰＥＮＡＮＡutBApoZvxv
531Please respect copyright.ＰＥＮＡＮＡDISpQPpaLj
桂絲臉向菜易，跟從他的要求，以簡短精要的字句敘述過中的製作步驟。531Please respect copyright.ＰＥＮＡＮＡj2TC3pTQuY
531Please respect copyright.ＰＥＮＡＮＡg1IlOdjLfq
531Please respect copyright.ＰＥＮＡＮＡl5s6eXyZtO
「大菜、調味粉、色素...531Please respect copyright.ＰＥＮＡＮＡTkSNXClcwJ
531Please respect copyright.ＰＥＮＡＮＡyXlbxJGKMs
這難道是一道分子料理?」531Please respect copyright.ＰＥＮＡＮＡcOQRfPTK0t
531Please respect copyright.ＰＥＮＡＮＡS0W0XIKTXu
吐吐與減燕異口同聲的說了起來，不敢想像剛才那道色香味俱全的岩漿蛋包飯是一道由大菜製作而成的分子料理。531Please respect copyright.ＰＥＮＡＮＡUcuQ9ZYxPd
531Please respect copyright.ＰＥＮＡＮＡ6Jrpm17b6G
531Please respect copyright.ＰＥＮＡＮＡxrn4tnbr23
看見外人因為科學美麗的一面而感到詫異後，桂絲隨即露出一彎微笑，並雀躍地與眾人分享科普知識，滔滔不絕的說了起來。531Please respect copyright.ＰＥＮＡＮＡalzWvsw6FO
531Please respect copyright.ＰＥＮＡＮＡOKjMtQyFM3
531Please respect copyright.ＰＥＮＡＮＡ5pciiBULG7
「大菜仍為糖的聚合物，內裡包含了直鍵及縱橫交錯的碳水化合物鏈。其特性非常特別，在攝氏八十度左右會開始溶解，而溶解過後則會在三十至四十度左右開始凝固。531Please respect copyright.ＰＥＮＡＮＡ0eGuRXkp81
531Please respect copyright.ＰＥＮＡＮＡJafR1JJFpN
531Please respect copyright.ＰＥＮＡＮＡtLZkdxXZXG
我較早前預備了一盤七十度的熱水， 把大菜溶解成糊狀。我將糊狀的大菜放置在不同形狀的器皿中，利用室溫使其凝固，做出米粒及奄列的形狀。531Please respect copyright.ＰＥＮＡＮＡnThgAD9BJv
531Please respect copyright.ＰＥＮＡＮＡtFvyXLfTlu
531Please respect copyright.ＰＥＮＡＮＡNRZf73PRsr
為了製作出『流心蛋』，我不斷把空氣注入奄列狀大菜的內部，使其澎漲起來。隨後再利用針筒把七十度的大菜糊注入其中，並利用大菜糊封印其針口製作出一個密閉空間，使『奄列』內部的『蛋汁』呈流心狀態。531Please respect copyright.ＰＥＮＡＮＡx9fyORkhlu
531Please respect copyright.ＰＥＮＡＮＡ79LezrTecJ
531Please respect copyright.ＰＥＮＡＮＡYhjnqoz2sb
奄列與及米飯肉絲的顏色、氣味及味道，全都是我透過不同天然材料的提取物組合而製作出來。531Please respect copyright.ＰＥＮＡＮＡo7ptG1cAwJ
531Please respect copyright.ＰＥＮＡＮＡOfewHx6KP0
至於所謂的『鑊氣』，說穿了就是一系列的化學反應物，只要小心調配化學物的比例，你想要多少的『鑊氣』也完全不成問題。531Please respect copyright.ＰＥＮＡＮＡhBZCi3i1XF
531Please respect copyright.ＰＥＮＡＮＡ6uaW9XGQQa
531Please respect copyright.ＰＥＮＡＮＡhhwUGoL0qw
說到這裡，你們可能會問，以大菜製作而成的蛋包飯，在營養及能量攝取方面豈不是與真正的蛋包飯會有著巨大的差別?531Please respect copyright.ＰＥＮＡＮＡu0LuUutfbs
531Please respect copyright.ＰＥＮＡＮＡlhvsoSESFw
531Please respect copyright.ＰＥＮＡＮＡGVFDRMLoL9
這一點我其實也是有作出充份考慮的。在製作米粒的大菜中，我加入了與平均普通米飯等量的碳水化合物於其中，與及不同的氨基酸及脂肪成份於奄列大菜之中。531Please respect copyright.ＰＥＮＡＮＡVWOYHmI5NX
531Please respect copyright.ＰＥＮＡＮＡ9RvLUMutuI
531Please respect copyright.ＰＥＮＡＮＡrEpdI8jjLI
雖然成份結構一定會與天然產品有著明顯的差別，但在能量攝取角度學來說，人類消化系統會利用不同的物理作用及酶素把食物化解成葡萄糖、不同的氨基酸及磷脂等基本單元，所以我所製作的分子料理在能量角度來說是與真實的蛋包飯相差不大的。531Please respect copyright.ＰＥＮＡＮＡxgNsc4HPeH
531Please respect copyright.ＰＥＮＡＮＡuzuZxXlexR
531Please respect copyright.ＰＥＮＡＮＡQUEgtYAPij
嗯! 說起葡萄糖及磷脂，我想再作出多一點的補充。在消化方面................」531Please respect copyright.ＰＥＮＡＮＡvMWWYMzp3R
531Please respect copyright.ＰＥＮＡＮＡOVphXKXsnO
531Please respect copyright.ＰＥＮＡＮＡ1BgyQlGtzY
531Please respect copyright.ＰＥＮＡＮＡ8p6wzFPeUG
531Please respect copyright.ＰＥＮＡＮＡDsZWOq72tk
531Please respect copyright.ＰＥＮＡＮＡP9x1cMQ5Na
531Please respect copyright.ＰＥＮＡＮＡ0Atlf5p9AD
531Please respect copyright.ＰＥＮＡＮＡf0KcnE9wxb
531Please respect copyright.ＰＥＮＡＮＡ86yqEMyT7k
531Please respect copyright.ＰＥＮＡＮＡFpMVr7J1e2
531Please respect copyright.ＰＥＮＡＮＡ97m4QcjMaw
531Please respect copyright.ＰＥＮＡＮＡA5FYr2eHiz
531Please respect copyright.ＰＥＮＡＮＡYRsrADzTC7
531Please respect copyright.ＰＥＮＡＮＡrDRQLOSqpp
531Please respect copyright.ＰＥＮＡＮＡT01RfJLxZn
531Please respect copyright.ＰＥＮＡＮＡ9kwrLYpc2Y
531Please respect copyright.ＰＥＮＡＮＡn86dKfUmeP
531Please respect copyright.ＰＥＮＡＮＡv516uglGFg
531Please respect copyright.ＰＥＮＡＮＡPIfdzltx3Y
531Please respect copyright.ＰＥＮＡＮＡpptGbdL1VU
531Please respect copyright.ＰＥＮＡＮＡrLcVW4PzkV
531Please respect copyright.ＰＥＮＡＮＡbXcXpvhln3
531Please respect copyright.ＰＥＮＡＮＡxpbUM5Ze3k
531Please respect copyright.ＰＥＮＡＮＡ8fg096gXnM
531Please respect copyright.ＰＥＮＡＮＡSaARzaXQFk
531Please respect copyright.ＰＥＮＡＮＡ5W2u3KbD3w
531Please respect copyright.ＰＥＮＡＮＡfKf6IioixS
531Please respect copyright.ＰＥＮＡＮＡ7hrfkq2z7k
531Please respect copyright.ＰＥＮＡＮＡWkZmTrXtfY
531Please respect copyright.ＰＥＮＡＮＡ9nLN2ZCmQf
531Please respect copyright.ＰＥＮＡＮＡYocwK0cZSt
531Please respect copyright.ＰＥＮＡＮＡgAC0TF3yJZ
531Please respect copyright.ＰＥＮＡＮＡ1eSEgVhgNN
531Please respect copyright.ＰＥＮＡＮＡTYmlpbivbQ
531Please respect copyright.ＰＥＮＡＮＡT51fCv6ZxU
531Please respect copyright.ＰＥＮＡＮＡ2h1WZbLVWs
531Please respect copyright.ＰＥＮＡＮＡ9thu3XT1up
531Please respect copyright.ＰＥＮＡＮＡPZnSqlHiMV
531Please respect copyright.ＰＥＮＡＮＡZompATrkC6
531Please respect copyright.ＰＥＮＡＮＡuRPwFD5GWg
531Please respect copyright.ＰＥＮＡＮＡeo45z5oePB
「咳咳! 多謝你詳細且深入的講解，桂絲!531Please respect copyright.ＰＥＮＡＮＡwNnUQCHqxj
531Please respect copyright.ＰＥＮＡＮＡlCU6yvUcq0
我深信在座的評判亦因為你的講解，對分子料理有了更深入的認識。531Please respect copyright.ＰＥＮＡＮＡRXZgV5IdoA
531Please respect copyright.ＰＥＮＡＮＡMR8LoeKHAz
531Please respect copyright.ＰＥＮＡＮＡBxUFOnbpsZ
在這碟岩漿蛋包飯裡，我感受到內裡充滿著你對欽佩父親的情感，你可不可以跟我們分享幾句呢?」531Please respect copyright.ＰＥＮＡＮＡS6B2pabfpD
531Please respect copyright.ＰＥＮＡＮＡ9WVvI2l0nb
看到身旁兩名評判被一大堆科學名詞嚇到滿流大汗後，蔡易刻意中斷桂絲的講解，並開始著手詢問與「金手指」相關的問題。
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