在三位評判給予評分之前，他們各自的對岩漿蛋包飯作出了一些的評語。533Please respect copyright.ＰＥＮＡＮＡkPqBQjBHhz
533Please respect copyright.ＰＥＮＡＮＡ24EcEKxa8U
533Please respect copyright.ＰＥＮＡＮＡnZKaL2W3wU
「實在太好味了! 流心蛋口感十足，味道濃厚! 533Please respect copyright.ＰＥＮＡＮＡSqrhA0Femy
533Please respect copyright.ＰＥＮＡＮＡhGpUlfCeiI
炒飯的米粒爽口彈牙，完全不帶油膩感! 最厲害的是，每一粒米飯均浸透著齒頰留香的肉絲味! 533Please respect copyright.ＰＥＮＡＮＡz3xa8IA9vu
533Please respect copyright.ＰＥＮＡＮＡj8hO98D2BO
533Please respect copyright.ＰＥＮＡＮＡo06eSiS0Vp
蛋香與肉絲的香味混在一體，再現上熱騰騰的蛋汁米飯，帶給食用者味覺視覺嗅覺三重享受。533Please respect copyright.ＰＥＮＡＮＡkXMn3KMvRo
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533Please respect copyright.ＰＥＮＡＮＡJtgHINwfbt
這簡直就是天神無意中遺留在凡間的禮物!533Please respect copyright.ＰＥＮＡＮＡlT5ri2Nypx
533Please respect copyright.ＰＥＮＡＮＡmBVrrnToZH
533Please respect copyright.ＰＥＮＡＮＡUreC3EgMjd
想當年我以為黯然銷魂飯已經是世上獨一無二的存在，今天嘗過這碟岩漿蛋包飯後，我發覺自己實在是太天真了!」533Please respect copyright.ＰＥＮＡＮＡ362FbZ0nlD
533Please respect copyright.ＰＥＮＡＮＡibJKpZRB6i
減燕起勁的把蛋包飯放進口中，站了起身跳著十字步起來。533Please respect copyright.ＰＥＮＡＮＡDBJPtx92Hr
533Please respect copyright.ＰＥＮＡＮＡDSqAbsvJqj
533Please respect copyright.ＰＥＮＡＮＡMKVHGULyAX
「沒錯，這碟炒飯可謂是上上品，非常有『鑊氣』，沒有幾十年的廚藝經驗是沒有可能做得出來的。533Please respect copyright.ＰＥＮＡＮＡoKtJ5RKkN9
533Please respect copyright.ＰＥＮＡＮＡXEX4VFxKVL
533Please respect copyright.ＰＥＮＡＮＡ5fHbltW2RL
這位小妹妹年紀雖輕，卻能煮出此等大作，日後將必成材!533Please respect copyright.ＰＥＮＡＮＡDXOEz3ppSB
533Please respect copyright.ＰＥＮＡＮＡoIpP3hIfwb
533Please respect copyright.ＰＥＮＡＮＡzlelKhPAC2
不過，有一點我是非常在意的。一碟有『鑊氣』的炒飯，通常都會用上一定份量的食油。但你這碟岩漿蛋包飯貌似完全沒有用過任何食油似的，你究竟從中做了甚麼手腳呢?」533Please respect copyright.ＰＥＮＡＮＡjzcm2l32ie
533Please respect copyright.ＰＥＮＡＮＡ0riix0oUBf
吐吐拿著牙籤進行口腔的清潔的動作，好奇的問著桂絲。533Please respect copyright.ＰＥＮＡＮＡWDFODWW8MN
533Please respect copyright.ＰＥＮＡＮＡlI4vW3SI7E
533Please respect copyright.ＰＥＮＡＮＡxH3CI3wolU
533Please respect copyright.ＰＥＮＡＮＡddunCVX8So
「你說得一點也沒錯! 這碟菜式我並沒有添加任何的食油。」533Please respect copyright.ＰＥＮＡＮＡ9KvagSE2WV
533Please respect copyright.ＰＥＮＡＮＡengtkUAsQZ
桂絲死魚眼的看著吐吐，以平淡的語氣回應他。533Please respect copyright.ＰＥＮＡＮＡ55hsh2PYqh
533Please respect copyright.ＰＥＮＡＮＡP3yjHaGQ4m
533Please respect copyright.ＰＥＮＡＮＡ7Fz1r07DVp
「這怎可能，小妹妹，說謊可是會掉大牙的!」533Please respect copyright.ＰＥＮＡＮＡFBFnq2rVnl
533Please respect copyright.ＰＥＮＡＮＡ1O9n4EMF5b
吐吐嘲諷臉的對著桂絲大笑，表示並不相信她所說的話;對此，桂絲走到吐吐的面前，並張大口向他炫耀自己的雪白且齊整的牙齒。533Please respect copyright.ＰＥＮＡＮＡQ2bYjrvgug
533Please respect copyright.ＰＥＮＡＮＡJXRAXg1CjP
533Please respect copyright.ＰＥＮＡＮＡiLM4PLGpJq
看到桂絲執著的態度後，蔡易哈哈的大笑起來，一臉慈祥的說533Please respect copyright.ＰＥＮＡＮＡGmaSsrJiP9
533Please respect copyright.ＰＥＮＡＮＡMHIjlFZITp
「你的信念我們確實的收到了! 或許，你可以跟我們簡短分享一下你是如何製作這道菜式嗎?」533Please respect copyright.ＰＥＮＡＮＡyHfcEEaDRM
533Please respect copyright.ＰＥＮＡＮＡPFXZSL7ImJ
533Please respect copyright.ＰＥＮＡＮＡPxaRFAnQxO
「把大菜加到熱水中，製作出米粒及奄列的形狀，並加上適當的調味粉及色素。」533Please respect copyright.ＰＥＮＡＮＡUwv1OtRiKm
533Please respect copyright.ＰＥＮＡＮＡWhFr0gz9vX
桂絲臉向菜易，跟從他的要求，以簡短精要的字句敘述過中的製作步驟。533Please respect copyright.ＰＥＮＡＮＡ8gDHx0R7Go
533Please respect copyright.ＰＥＮＡＮＡPXeVBGIPNR
533Please respect copyright.ＰＥＮＡＮＡWfm9uAXYhQ
「大菜、調味粉、色素...533Please respect copyright.ＰＥＮＡＮＡ38ckqwVbUE
533Please respect copyright.ＰＥＮＡＮＡal6go9swCY
這難道是一道分子料理?」533Please respect copyright.ＰＥＮＡＮＡFfMOPIsWAc
533Please respect copyright.ＰＥＮＡＮＡxfR6dCZix6
吐吐與減燕異口同聲的說了起來，不敢想像剛才那道色香味俱全的岩漿蛋包飯是一道由大菜製作而成的分子料理。533Please respect copyright.ＰＥＮＡＮＡiT1jefJFUq
533Please respect copyright.ＰＥＮＡＮＡhmRBevUYU5
533Please respect copyright.ＰＥＮＡＮＡaN983MOZQj
看見外人因為科學美麗的一面而感到詫異後，桂絲隨即露出一彎微笑，並雀躍地與眾人分享科普知識，滔滔不絕的說了起來。533Please respect copyright.ＰＥＮＡＮＡMp9VQAP5xN
533Please respect copyright.ＰＥＮＡＮＡX3h77yhD0R
533Please respect copyright.ＰＥＮＡＮＡKldDDc8mJe
「大菜仍為糖的聚合物，內裡包含了直鍵及縱橫交錯的碳水化合物鏈。其特性非常特別，在攝氏八十度左右會開始溶解，而溶解過後則會在三十至四十度左右開始凝固。533Please respect copyright.ＰＥＮＡＮＡguZWHzaytH
533Please respect copyright.ＰＥＮＡＮＡNFasNEyFPS
533Please respect copyright.ＰＥＮＡＮＡu9sO4Fyqch
我較早前預備了一盤七十度的熱水， 把大菜溶解成糊狀。我將糊狀的大菜放置在不同形狀的器皿中，利用室溫使其凝固，做出米粒及奄列的形狀。533Please respect copyright.ＰＥＮＡＮＡarZncq9G0H
533Please respect copyright.ＰＥＮＡＮＡtqSNRc97TE
533Please respect copyright.ＰＥＮＡＮＡ0qY65i0wjb
為了製作出『流心蛋』，我不斷把空氣注入奄列狀大菜的內部，使其澎漲起來。隨後再利用針筒把七十度的大菜糊注入其中，並利用大菜糊封印其針口製作出一個密閉空間，使『奄列』內部的『蛋汁』呈流心狀態。533Please respect copyright.ＰＥＮＡＮＡ8t8Ap0JOIi
533Please respect copyright.ＰＥＮＡＮＡFZbWbWJtib
533Please respect copyright.ＰＥＮＡＮＡGwhv2RqjzP
奄列與及米飯肉絲的顏色、氣味及味道，全都是我透過不同天然材料的提取物組合而製作出來。533Please respect copyright.ＰＥＮＡＮＡfsLD84waic
533Please respect copyright.ＰＥＮＡＮＡqED6vIcZRo
至於所謂的『鑊氣』，說穿了就是一系列的化學反應物，只要小心調配化學物的比例，你想要多少的『鑊氣』也完全不成問題。533Please respect copyright.ＰＥＮＡＮＡdrlLHGLt8d
533Please respect copyright.ＰＥＮＡＮＡ03k5sdf9W0
533Please respect copyright.ＰＥＮＡＮＡoUgVoP1zhq
說到這裡，你們可能會問，以大菜製作而成的蛋包飯，在營養及能量攝取方面豈不是與真正的蛋包飯會有著巨大的差別?533Please respect copyright.ＰＥＮＡＮＡgPsSof5EX1
533Please respect copyright.ＰＥＮＡＮＡB1byA6Cn8C
533Please respect copyright.ＰＥＮＡＮＡ3ULZmDdVTc
這一點我其實也是有作出充份考慮的。在製作米粒的大菜中，我加入了與平均普通米飯等量的碳水化合物於其中，與及不同的氨基酸及脂肪成份於奄列大菜之中。533Please respect copyright.ＰＥＮＡＮＡYodpeeuiUX
533Please respect copyright.ＰＥＮＡＮＡLCCYd4PnRp
533Please respect copyright.ＰＥＮＡＮＡTMWlx2IcUA
雖然成份結構一定會與天然產品有著明顯的差別，但在能量攝取角度學來說，人類消化系統會利用不同的物理作用及酶素把食物化解成葡萄糖、不同的氨基酸及磷脂等基本單元，所以我所製作的分子料理在能量角度來說是與真實的蛋包飯相差不大的。533Please respect copyright.ＰＥＮＡＮＡS6ITuGKMI6
533Please respect copyright.ＰＥＮＡＮＡeq71KdDl5b
533Please respect copyright.ＰＥＮＡＮＡFANrlT2A0K
嗯! 說起葡萄糖及磷脂，我想再作出多一點的補充。在消化方面................」533Please respect copyright.ＰＥＮＡＮＡ4st69fTZar
533Please respect copyright.ＰＥＮＡＮＡWkJmhDdKXv
533Please respect copyright.ＰＥＮＡＮＡu5YOz5Dvwn
533Please respect copyright.ＰＥＮＡＮＡDTYTR7EB0A
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533Please respect copyright.ＰＥＮＡＮＡRPk5NJYj9D
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533Please respect copyright.ＰＥＮＡＮＡB77WEFwS9y
533Please respect copyright.ＰＥＮＡＮＡyegAFom0jS
533Please respect copyright.ＰＥＮＡＮＡso62F4SUwc
533Please respect copyright.ＰＥＮＡＮＡ912tlylVsG
533Please respect copyright.ＰＥＮＡＮＡRqOzr7u3Ix
533Please respect copyright.ＰＥＮＡＮＡ15Tt3jCF01
533Please respect copyright.ＰＥＮＡＮＡJAiz1nT0Vm
533Please respect copyright.ＰＥＮＡＮＡcihRVvtSSz
533Please respect copyright.ＰＥＮＡＮＡa0JOnfnYtj
533Please respect copyright.ＰＥＮＡＮＡxDv345PVyv
533Please respect copyright.ＰＥＮＡＮＡ0MkxrTQzKl
533Please respect copyright.ＰＥＮＡＮＡ8sZAyRehtN
533Please respect copyright.ＰＥＮＡＮＡqRWQiNdU5A
533Please respect copyright.ＰＥＮＡＮＡZrb3KyBpPt
533Please respect copyright.ＰＥＮＡＮＡZqKnAKgihj
533Please respect copyright.ＰＥＮＡＮＡPhKPcSo7cj
533Please respect copyright.ＰＥＮＡＮＡcqrMJU11K0
533Please respect copyright.ＰＥＮＡＮＡHIfOiQeCXV
533Please respect copyright.ＰＥＮＡＮＡ3cz5ZyyT6A
533Please respect copyright.ＰＥＮＡＮＡUmnvzcuCop
533Please respect copyright.ＰＥＮＡＮＡebeMdZ49FB
533Please respect copyright.ＰＥＮＡＮＡKBBPkuhw0x
533Please respect copyright.ＰＥＮＡＮＡLCn0l3lLWG
533Please respect copyright.ＰＥＮＡＮＡ41eLd017F2
533Please respect copyright.ＰＥＮＡＮＡMDKKqLxetR
533Please respect copyright.ＰＥＮＡＮＡGD10qs2YvL
「咳咳! 多謝你詳細且深入的講解，桂絲!533Please respect copyright.ＰＥＮＡＮＡ5iG0ibwU3Z
533Please respect copyright.ＰＥＮＡＮＡZgrnQOSPdW
我深信在座的評判亦因為你的講解，對分子料理有了更深入的認識。533Please respect copyright.ＰＥＮＡＮＡD1Eyath8kE
533Please respect copyright.ＰＥＮＡＮＡuKvLPtZpFX
533Please respect copyright.ＰＥＮＡＮＡaWSa7RufhL
在這碟岩漿蛋包飯裡，我感受到內裡充滿著你對欽佩父親的情感，你可不可以跟我們分享幾句呢?」533Please respect copyright.ＰＥＮＡＮＡkBatFbuVCX
533Please respect copyright.ＰＥＮＡＮＡnDLyvGXsBw
看到身旁兩名評判被一大堆科學名詞嚇到滿流大汗後，蔡易刻意中斷桂絲的講解，並開始著手詢問與「金手指」相關的問題。
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