在三位評判給予評分之前，他們各自的對岩漿蛋包飯作出了一些的評語。473Please respect copyright.ＰＥＮＡＮＡY9fAYmbNoC
473Please respect copyright.ＰＥＮＡＮＡMC6VQ8EsIp
473Please respect copyright.ＰＥＮＡＮＡkKoplF3zjo
「實在太好味了! 流心蛋口感十足，味道濃厚! 473Please respect copyright.ＰＥＮＡＮＡvReTEWrBBa
473Please respect copyright.ＰＥＮＡＮＡz2bpEAF5Rr
炒飯的米粒爽口彈牙，完全不帶油膩感! 最厲害的是，每一粒米飯均浸透著齒頰留香的肉絲味! 473Please respect copyright.ＰＥＮＡＮＡOPf9ZYu8sZ
473Please respect copyright.ＰＥＮＡＮＡgaYP65eMWL
473Please respect copyright.ＰＥＮＡＮＡ6QvV5maoLc
蛋香與肉絲的香味混在一體，再現上熱騰騰的蛋汁米飯，帶給食用者味覺視覺嗅覺三重享受。473Please respect copyright.ＰＥＮＡＮＡ4vEEWR6EOp
473Please respect copyright.ＰＥＮＡＮＡYNKYl9h5l2
473Please respect copyright.ＰＥＮＡＮＡVC7M21BXKI
這簡直就是天神無意中遺留在凡間的禮物!473Please respect copyright.ＰＥＮＡＮＡVkLa1DFtDY
473Please respect copyright.ＰＥＮＡＮＡIyRoylfY4H
473Please respect copyright.ＰＥＮＡＮＡREt89d4OIq
想當年我以為黯然銷魂飯已經是世上獨一無二的存在，今天嘗過這碟岩漿蛋包飯後，我發覺自己實在是太天真了!」473Please respect copyright.ＰＥＮＡＮＡFSmFYfgjle
473Please respect copyright.ＰＥＮＡＮＡhER3znZ5vn
減燕起勁的把蛋包飯放進口中，站了起身跳著十字步起來。473Please respect copyright.ＰＥＮＡＮＡlq2e32yimH
473Please respect copyright.ＰＥＮＡＮＡnBClsKKNfM
473Please respect copyright.ＰＥＮＡＮＡtTsRPmxv8y
「沒錯，這碟炒飯可謂是上上品，非常有『鑊氣』，沒有幾十年的廚藝經驗是沒有可能做得出來的。473Please respect copyright.ＰＥＮＡＮＡstxYmTgtR2
473Please respect copyright.ＰＥＮＡＮＡpOpRD4hE4b
473Please respect copyright.ＰＥＮＡＮＡGgRxDc4jq7
這位小妹妹年紀雖輕，卻能煮出此等大作，日後將必成材!473Please respect copyright.ＰＥＮＡＮＡbslUp3Uoud
473Please respect copyright.ＰＥＮＡＮＡCba2xVz9pQ
473Please respect copyright.ＰＥＮＡＮＡs5JIFr0tLv
不過，有一點我是非常在意的。一碟有『鑊氣』的炒飯，通常都會用上一定份量的食油。但你這碟岩漿蛋包飯貌似完全沒有用過任何食油似的，你究竟從中做了甚麼手腳呢?」473Please respect copyright.ＰＥＮＡＮＡhwsr5dufwV
473Please respect copyright.ＰＥＮＡＮＡdYpH4bPYK8
吐吐拿著牙籤進行口腔的清潔的動作，好奇的問著桂絲。473Please respect copyright.ＰＥＮＡＮＡpkPpgrGx2a
473Please respect copyright.ＰＥＮＡＮＡVzVzxbnzWy
473Please respect copyright.ＰＥＮＡＮＡN9sEKFrVNS
473Please respect copyright.ＰＥＮＡＮＡbEiP4oYUyc
「你說得一點也沒錯! 這碟菜式我並沒有添加任何的食油。」473Please respect copyright.ＰＥＮＡＮＡ5rXochYFcQ
473Please respect copyright.ＰＥＮＡＮＡR3VJBaIgXm
桂絲死魚眼的看著吐吐，以平淡的語氣回應他。473Please respect copyright.ＰＥＮＡＮＡpc9M6DB9Qr
473Please respect copyright.ＰＥＮＡＮＡUHNusLjnBI
473Please respect copyright.ＰＥＮＡＮＡfAknRMTh4a
「這怎可能，小妹妹，說謊可是會掉大牙的!」473Please respect copyright.ＰＥＮＡＮＡV4lW8JqpQE
473Please respect copyright.ＰＥＮＡＮＡRssf8jLJD6
吐吐嘲諷臉的對著桂絲大笑，表示並不相信她所說的話;對此，桂絲走到吐吐的面前，並張大口向他炫耀自己的雪白且齊整的牙齒。473Please respect copyright.ＰＥＮＡＮＡniC0C0Fa2U
473Please respect copyright.ＰＥＮＡＮＡmF5MYO2twA
473Please respect copyright.ＰＥＮＡＮＡoarfFSRSn9
看到桂絲執著的態度後，蔡易哈哈的大笑起來，一臉慈祥的說473Please respect copyright.ＰＥＮＡＮＡD8AUyPofHH
473Please respect copyright.ＰＥＮＡＮＡebyI5Tu2s8
「你的信念我們確實的收到了! 或許，你可以跟我們簡短分享一下你是如何製作這道菜式嗎?」473Please respect copyright.ＰＥＮＡＮＡivEMa9bvtj
473Please respect copyright.ＰＥＮＡＮＡlQ7sYChOGh
473Please respect copyright.ＰＥＮＡＮＡyP6I4zWIB4
「把大菜加到熱水中，製作出米粒及奄列的形狀，並加上適當的調味粉及色素。」473Please respect copyright.ＰＥＮＡＮＡ8wf0tUVd26
473Please respect copyright.ＰＥＮＡＮＡ7Lr5l5Ghxo
桂絲臉向菜易，跟從他的要求，以簡短精要的字句敘述過中的製作步驟。473Please respect copyright.ＰＥＮＡＮＡYv1Aw4Qsc8
473Please respect copyright.ＰＥＮＡＮＡe6gQtQjdXw
473Please respect copyright.ＰＥＮＡＮＡixFfO73Ycg
「大菜、調味粉、色素...473Please respect copyright.ＰＥＮＡＮＡHUk6Bz3mVk
473Please respect copyright.ＰＥＮＡＮＡoBubhMhnqf
這難道是一道分子料理?」473Please respect copyright.ＰＥＮＡＮＡi568O4t0dG
473Please respect copyright.ＰＥＮＡＮＡZFpdyHT1r0
吐吐與減燕異口同聲的說了起來，不敢想像剛才那道色香味俱全的岩漿蛋包飯是一道由大菜製作而成的分子料理。473Please respect copyright.ＰＥＮＡＮＡUUGXBI4LCq
473Please respect copyright.ＰＥＮＡＮＡU8EPn4QYgh
473Please respect copyright.ＰＥＮＡＮＡyDwNa8rpu1
看見外人因為科學美麗的一面而感到詫異後，桂絲隨即露出一彎微笑，並雀躍地與眾人分享科普知識，滔滔不絕的說了起來。473Please respect copyright.ＰＥＮＡＮＡJVISwVpPHh
473Please respect copyright.ＰＥＮＡＮＡsxg3cRssBw
473Please respect copyright.ＰＥＮＡＮＡI2wUoAMxsI
「大菜仍為糖的聚合物，內裡包含了直鍵及縱橫交錯的碳水化合物鏈。其特性非常特別，在攝氏八十度左右會開始溶解，而溶解過後則會在三十至四十度左右開始凝固。473Please respect copyright.ＰＥＮＡＮＡGXumi0uTHf
473Please respect copyright.ＰＥＮＡＮＡcUF9zD0z0L
473Please respect copyright.ＰＥＮＡＮＡRZcV35n0Zz
我較早前預備了一盤七十度的熱水， 把大菜溶解成糊狀。我將糊狀的大菜放置在不同形狀的器皿中，利用室溫使其凝固，做出米粒及奄列的形狀。473Please respect copyright.ＰＥＮＡＮＡyZL7XHyF8O
473Please respect copyright.ＰＥＮＡＮＡk3RQUuEqhR
473Please respect copyright.ＰＥＮＡＮＡ6pztE5xax9
為了製作出『流心蛋』，我不斷把空氣注入奄列狀大菜的內部，使其澎漲起來。隨後再利用針筒把七十度的大菜糊注入其中，並利用大菜糊封印其針口製作出一個密閉空間，使『奄列』內部的『蛋汁』呈流心狀態。473Please respect copyright.ＰＥＮＡＮＡknGZvG3gsJ
473Please respect copyright.ＰＥＮＡＮＡ9rBgvN3UCa
473Please respect copyright.ＰＥＮＡＮＡlrwQ9TyLd0
奄列與及米飯肉絲的顏色、氣味及味道，全都是我透過不同天然材料的提取物組合而製作出來。473Please respect copyright.ＰＥＮＡＮＡxutu0NZXY0
473Please respect copyright.ＰＥＮＡＮＡqelM7P5J0k
至於所謂的『鑊氣』，說穿了就是一系列的化學反應物，只要小心調配化學物的比例，你想要多少的『鑊氣』也完全不成問題。473Please respect copyright.ＰＥＮＡＮＡ9csPbUTmNX
473Please respect copyright.ＰＥＮＡＮＡbPCPPR9ZJA
473Please respect copyright.ＰＥＮＡＮＡ1azcpUSrws
說到這裡，你們可能會問，以大菜製作而成的蛋包飯，在營養及能量攝取方面豈不是與真正的蛋包飯會有著巨大的差別?473Please respect copyright.ＰＥＮＡＮＡ7AjtD7km8G
473Please respect copyright.ＰＥＮＡＮＡcuHDzUrbCF
473Please respect copyright.ＰＥＮＡＮＡiidQ9tLpF0
這一點我其實也是有作出充份考慮的。在製作米粒的大菜中，我加入了與平均普通米飯等量的碳水化合物於其中，與及不同的氨基酸及脂肪成份於奄列大菜之中。473Please respect copyright.ＰＥＮＡＮＡCvnJzhmACd
473Please respect copyright.ＰＥＮＡＮＡMUUfgCF6Au
473Please respect copyright.ＰＥＮＡＮＡ72IHTZaspU
雖然成份結構一定會與天然產品有著明顯的差別，但在能量攝取角度學來說，人類消化系統會利用不同的物理作用及酶素把食物化解成葡萄糖、不同的氨基酸及磷脂等基本單元，所以我所製作的分子料理在能量角度來說是與真實的蛋包飯相差不大的。473Please respect copyright.ＰＥＮＡＮＡ4CZw1B98l8
473Please respect copyright.ＰＥＮＡＮＡdzGBrEPzcV
473Please respect copyright.ＰＥＮＡＮＡ4Zehe5F1Wx
嗯! 說起葡萄糖及磷脂，我想再作出多一點的補充。在消化方面................」473Please respect copyright.ＰＥＮＡＮＡVTBRGEhhVr
473Please respect copyright.ＰＥＮＡＮＡNaOQwOnFBj
473Please respect copyright.ＰＥＮＡＮＡ5jBPPwRG4p
473Please respect copyright.ＰＥＮＡＮＡLpbDMNzlVQ
473Please respect copyright.ＰＥＮＡＮＡz7Aqd5Dbri
473Please respect copyright.ＰＥＮＡＮＡpHEUsWqvu5
473Please respect copyright.ＰＥＮＡＮＡRlpHcXmMMR
473Please respect copyright.ＰＥＮＡＮＡZim7TuVrXB
473Please respect copyright.ＰＥＮＡＮＡuQpmMOZ5jQ
473Please respect copyright.ＰＥＮＡＮＡgzNvkwxmy8
473Please respect copyright.ＰＥＮＡＮＡHMJnWeuIHr
473Please respect copyright.ＰＥＮＡＮＡcOMP5kDMu1
473Please respect copyright.ＰＥＮＡＮＡOw3U7gGozJ
473Please respect copyright.ＰＥＮＡＮＡLHL1R9tElE
473Please respect copyright.ＰＥＮＡＮＡjVaCGB3Wpd
473Please respect copyright.ＰＥＮＡＮＡJgh1pyqu6N
473Please respect copyright.ＰＥＮＡＮＡ2Ut2QF6Njs
473Please respect copyright.ＰＥＮＡＮＡQcjKytWQ2w
473Please respect copyright.ＰＥＮＡＮＡm6oonF67BG
473Please respect copyright.ＰＥＮＡＮＡ0Fm1kpyEyc
473Please respect copyright.ＰＥＮＡＮＡHbFALWA9QB
473Please respect copyright.ＰＥＮＡＮＡsKKm78tQC8
473Please respect copyright.ＰＥＮＡＮＡm0t5RJ5tXN
473Please respect copyright.ＰＥＮＡＮＡvTDW8YDuzZ
473Please respect copyright.ＰＥＮＡＮＡS6AlGGyrVM
473Please respect copyright.ＰＥＮＡＮＡcPDF1sMat2
473Please respect copyright.ＰＥＮＡＮＡtTtYzdkZqJ
473Please respect copyright.ＰＥＮＡＮＡq7HwbDelNB
473Please respect copyright.ＰＥＮＡＮＡp9zuIo7ZXD
473Please respect copyright.ＰＥＮＡＮＡSKUhPseN5G
473Please respect copyright.ＰＥＮＡＮＡOtfrY8qwb6
473Please respect copyright.ＰＥＮＡＮＡtTilInuUiL
473Please respect copyright.ＰＥＮＡＮＡKMeJ63F5mn
473Please respect copyright.ＰＥＮＡＮＡ0K8eCNyMto
473Please respect copyright.ＰＥＮＡＮＡSZQ4Vvuh6P
473Please respect copyright.ＰＥＮＡＮＡVIwiUAZWRI
473Please respect copyright.ＰＥＮＡＮＡSgFlk0n49Z
473Please respect copyright.ＰＥＮＡＮＡ8UIzy7Vwks
473Please respect copyright.ＰＥＮＡＮＡSMkNAfRgGz
473Please respect copyright.ＰＥＮＡＮＡsQNqCjZWT8
473Please respect copyright.ＰＥＮＡＮＡFPzXlnF2XP
「咳咳! 多謝你詳細且深入的講解，桂絲!473Please respect copyright.ＰＥＮＡＮＡGg2P2iQlR1
473Please respect copyright.ＰＥＮＡＮＡ0MgTuUBONw
我深信在座的評判亦因為你的講解，對分子料理有了更深入的認識。473Please respect copyright.ＰＥＮＡＮＡg9lp3OdeFy
473Please respect copyright.ＰＥＮＡＮＡojGj9rqQN4
473Please respect copyright.ＰＥＮＡＮＡJKAyDiEekx
在這碟岩漿蛋包飯裡，我感受到內裡充滿著你對欽佩父親的情感，你可不可以跟我們分享幾句呢?」473Please respect copyright.ＰＥＮＡＮＡ7MRYcCnuUe
473Please respect copyright.ＰＥＮＡＮＡA86eXQl9kP
看到身旁兩名評判被一大堆科學名詞嚇到滿流大汗後，蔡易刻意中斷桂絲的講解，並開始著手詢問與「金手指」相關的問題。
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