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#2
1st

茄汁水母炒昆布義大利麵

Arpi Arpi
Nov 11, 2018 1097 2 Mins Read 732 Words
x
No Plagiarism!slaKXHzhwLv92YLcDx9Zposted on PＥNAＮＡ

食材部分：

嚴選純天然之【缽水母綱】的物種，尤以【海月水母屬】以及【霞水母屬】為普遍食材之原料用途。1101Please respect copyright.ＰＥＮＡＮＡuJXEWgVOJL

昆布方面以褐色昆布即可。1101Please respect copyright.ＰＥＮＡＮＡMfV9KbdLNE

1101Please respect copyright.ＰＥＮＡＮＡVTfWlxhOyK

前置作業：

食用解剖須知：

(1)海月水母大致上分成七個器官部位，包括胃腔、觸手、口腕、中膠、生殖腺、放射管、口器等等，而這七個部分又分化成四種可食用的部位，除卻放射管、生殖管、口腕食用後可能造成食用者死亡，即便搶救成功，亦會保留多種後遺症狀，輕易間不可隨意食用。

圖一①胃腔 ②觸手 ③口腕 ④中膠 ⑤生殖腺 ⑥放射管 ⑦口器

(2)解剖構造詳閱(圖一)

備註：解剖全程需戴上防護手套，不慎中毒還請迅速就醫。

(3)解剖流程：

第一步驟：

切除口腕，使口腕與水母本體完全分離。

第二步驟：

切開中膠，以半剖面的規則結構平整切開，以刀工割除放射管的部分。

第三步驟：

將剖開的半剖面進行二度刀工切割，切除生殖腺。

第四步驟：

將剩餘的食材以清水清洗，若要確保無菌，可以ddH2O，RO逆滲透水來作洗淨動作。1101Please respect copyright.ＰＥＮＡＮＡtPztJfnpMT

1101Please respect copyright.ＰＥＮＡＮＡ2zcLvYp0Qr

食用加工須知：

攪碎機：

啟動自動絞碎機處理除了生殖腺、放射管、口腕器官的其餘部分，碎丁流程，須注意，若是食材不夠小塊，還請先行切小再進行攪碎動作。1101Please respect copyright.ＰＥＮＡＮＡcj5Ke6O2vx

混合：

攪拌，對於易混合性之水母食材用，採用輪機攪拌機—斜板式，進行二次切割攪拌。1101Please respect copyright.ＰＥＮＡＮＡqJM9ZXPTLN

揉捏：

採用擂潰機，石臼中有2~4支研棒自轉，施以壓碎及剪斷的流程，使材料得以捏揉，為使機器熱不影響肉質，現今採用夾層式槽取代石槽，冷水控制肉糊溫度，防止肉質變性，可用作製成丸子，水母丸子。1101Please respect copyright.ＰＥＮＡＮＡ8JgTMcRnYT

分離：

篩分、過濾、離心、壓榨1101Please respect copyright.ＰＥＮＡＮＡ1oJ98VjU48

1101Please respect copyright.ＰＥＮＡＮＡ5exZIvLk0E

食譜作業：

1.食譜

(1)利用溫火煮油，為避免水母肉過熱黏鍋的可能，事先溫熱鍋子。1101Please respect copyright.ＰＥＮＡＮＡLqgWsLtGVM

(2)將成功切丁的水母肉至於鍋內炒煮，加入少量味精提味，炒到水母肉變色後，用大火炒煮10秒，快速起鍋。1101Please respect copyright.ＰＥＮＡＮＡSOeZ6CtsZs

(3)將事先熬煮好的茄汁包至於另一乾淨鍋內，置入水母肉、昆布，利用溫火熬煮10分鐘。1101Please respect copyright.ＰＥＮＡＮＡyzLhnKhzPm

(4)煮麵(黃麵、通心麵、油麵、泡麵麵皆可)1101Please respect copyright.ＰＥＮＡＮＡwhMLBmO85b

(5)取盤，先置熟麵，再將醬料倒入半面盤中，撒上些許海苔粉，加入可有可無的花椰菜裝飾，起司粉隨個人喜好而添加。1101Please respect copyright.ＰＥＮＡＮＡ4kP1ZQ5nml

(6)上菜，茄汁水母炒昆布義大利麵

1101Please respect copyright.ＰＥＮＡＮＡkzD3VvyeWK

1101Please respect copyright.ＰＥＮＡＮＡa42kHMHSza

1101Please respect copyright.ＰＥＮＡＮＡHFDM0bWRmQ

PS：以上純屬虛構，還請切記請勿嘗試，本作者將不負起一切責任。

顆顆。1101Please respect copyright.ＰＥＮＡＮＡCfUvvBgTTD

3.134.86.4

ns3.134.86.4da2
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#1 毒死人不償命之親子丼
#2 茄汁水母炒昆布義大利麵
#3 最經典的味道（？——水母湯
#4 水母觸手冷麵
#5 結語
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