x No Plagiarism!hsjg1pmNufp6RmHXBmHoposted on PENANA 油封鴨。8964 copyright protection379PENANAGu150cv2GK 維尼 以精心揀選的複數辛香料、香草充分醃漬數日後低溫烘烤,入鍋煎得肉嫩皮酥,讓鴨肉超絕進化的法國料理。8964 copyright protection379PENANAJuJlhX23OK 維尼 「超、超好吃。」初洗花以紙巾輕摀被油脂潤澤的嘴脣,瞪大雙眼咀嚼著:「素材的滋味...8964 copyright protection379PENANAZZ5DYidpPI 維尼This is paid content. (6,839 words)Read this chapter128216.73.216.24ns216.73.216.24da2