After research, Chef finds that drum oil is the foundation of taste. Only by finding this core can we develop a wonderful taste, so he decides to research and sample to synthesize the best soy sauce. As far as he knows, Shodoshima in Japan is the place where the most beautiful drum oil is produced. The five basic seasonings in Japanese food culture: soy sauce, miso, vinegar, mirin, and sake, all rely on the oriental taste brewed. The century-old cooking spirit has been replaced by mechanization and cold steel barrels. The only remaining wooden barrels will be an irreplaceable taste of aging. Among them, the whole of Japan still insists on using 100% cedar barrels to brew soy sauce brands, less than 1%, and this "final" taste, in Shodoshima, relying on bamboo forests, Yamaroku soy sauce has insisted on brewing only with cedar barrels. So, after some choices, he decides to go to Shodoshima with Ash and the little parrot, visit and learn about the local soy sauce manufacturers, taste the taste of the soy sauce from different manufacturers, and then develop the best base drum oil.
On the trip to Shodoshima, Japan, the surging waves and the roaring of the waves look like thousands of white war horses marching together from a distance. On a golden "coat", it looks great! The waves seem to be playing hide-and-seek with the sun. The sun is outside for a while, and the sun is hidden in the clouds for a while, leaving only half of the body outside, and the sun is all hidden in the clouds for a while. Along the way, they blow the sea breeze and look into the distance, while thinking about how to spend this time, generally delving into the travel route of Shodoshima, Japan. They arrive at their destination smoothly and are immediately fascinated by the scenery in front of them. The windmills and orchards of Shodoshima show the romance and beauty of this place, and the cultivation of olive trees stretches out along the street into the distance. It is indeed a good place. This is a relaxing island. The slow pace of life makes people wonder about the calm coastline. All-time seems to stand still, which is peace of mind and peace of life. Shodoshima is not only a place for lovers but heard that there is a road called Angel Road, also known as "Angel Walk". The reason why there are these names here is that the beach only appears 1-2 times a day, and the change of the tide makes it disappear. It is said that if couples can walk this road together, they will be happy, Azuki beach is also a tourist resort with countless good attractions: the seaside scenery is very beautiful, the tree stalks are lush, and the colorful flowers show their heroic appearance. A butterfly flaps its delicate wings and flies freely under the blue sky; on the beach, there are rows of coconut trees, there are comfortable sofas under the coconut trees, and there are crabs of different rules crawling under the trees. The sea and the blue sky of the sea are contrasted by the free-flying seagulls, whose song breaks the silence of summer. On the edge of the beach, the seawater sweeps over people's feet, and when they look down, they see colorful shells, shining with dazzling light, adding a little beautiful note to this quiet beach! Although it is not a famous ancient city, there is an antique charm; although it is not a paradise, it can be surprising; although it is not a miracle of nature, it can be breathtaking; but it's very quiet, very special and a great place to relax. A beach is a beautiful place, the blue sea stretches as far as the eye can see, and the sea is connected to the sky, and the sky is connected to the sea. It is almost impossible to tell which is the sky and which is the sea. The white sandy beach becomes a golden sandy beach under sunlight. In the moonlight, the sand is white, the moon there is very bright at night. There are countless stars in the sky, and emerald green coconut trees by the sea, their heads facing the sea. The island is shrouded by big trees, looking from a distance, it looks like a ball of green grass, lush and lush. There are flowers everywhere, "thousands of flowers pressing down on the branches", when the wind blows, the petals and the seeds of hope fall with the wind, like a small umbrella, and the wildflowers also have the fragrance of dew.
The middle of the island is divided by a meandering creek, the stream flows slowly and is crystal clear, the pebbles are as clean as washes, and beams of sunlight enter the crevices of the leaves, making the stream sparkle. There are many willow trees beside the creek, which fell on the creek, lifelike, and the sea currents add vitality to the island. These currents are not the same as the water in the sea, the water here is calm, with occasional fluctuations. Even fish and shrimp and the sea meet in the atmosphere of silence, when they play hide-and-seek in the rocks, they also walk quietly, and the sea oaks fly by without a cry. As if a silver carp jump out of the water, also less a lot of sprays. The sun has just risen and shone brightly on the beautiful island. Suddenly, many small seedlings grow out of the soil, the small seedlings grow into small trees, and the small trees grow many small trees; suddenly, a small button appears on one of the small trees. After a few days, many buttons grow on each small tree; thus, the tree becomes a button tree, and the island becomes a button island. On the north side of the island, there is a circuitous, glass-like band-the river. From a distance, it looks so green, green like an emerald ribbon. From a close look, it is so clear that you can see fish and shrimps on the bottom of the river. At night, it is so beautiful under the moonlight, so gentle and charming. In spring, the flowers next to it bloom, and the trees grow new shoots. The colorful flowers, the emerald green trees, and the little grass that secretly sticks out their heads at some time make the river more beautiful.
After some viewing, Chef goes straight to the destination to visit a soy sauce factory. Under the leadership of the manager, he visits the production space, processing workshop, and assembly-line craftsmanship. During the visit, Chef learns that Shan Liu Soy sauce was founded in 1868 and has already been registered as a tangible cultural heritage by the Agency for Cultural Affairs of Japan. He insists on preserving the kingdom of soy sauce created by his grandfather. This is because Mr. Yasuo Yamamoto, the owner of the five-generation restaurant, believes that soy sauce is not only soy sauce, but also represents ancestors. The precious food and cultural heritage left behind should be passed on to future generations from generation to generation. During the visit, Chef also encounters wooden barrels. The huge wooden barrels seem to be dirty, in fact, each of them is a soy sauce brewing barrel that is over 150 years old. Soy sauce with a strong aroma. Each wooden barrel is filled with basic soy sauce raw materials, including soybeans, wheat, salt, and water. The wheat and soybeans must be steamed, and then special strains are added to the barrel. The most important strains in the soy sauce fermentation process, such as yeast and lactic acid bacteria are attached around the barrel. The seemingly inconspicuous fungi are the best seasonings that money cannot buy. They rely on natural bacteria that spread to the surrounding pillars and accumulate over hundreds of years. Only by producing a bacterial effect can it be fermented to produce a century-old soy sauce that is fascinated by all of Japan. Chef also learns that the two most famous sauces in Shanroku soy sauce are "Crane sauce", which takes 4 years to brew. It is marinated with soybeans, wheat, and salt. The strong aroma is suitable for eating with sashimi; it takes 2 years to brew. The "chrysanthemum sauce" has a milder taste and is suitable for traditional Japanese cooking. With the change of the times, soy sauce ice cream that attracts the attention of young people has also been developed. The milk ice cream produced in Shodoshima, with rich soy sauce, has a caramel-like taste, which has attracted many Japanese varieties shows to report on it. Naturally, fermented soy sauce takes a long time, and it is even more valuable in the fast-paced era. Yamaroku soy sauce preserves the taste of 200 years ago for people at a slow pace, just like inheriting the taste that belongs to Japan, from the Edo period to the present, has not changed. After some studies, Chef returns home with a lot of harvests, with a lot of whimsy and inspiration; they do what they say, and Chef immediately works hard to develop new flavors by using the raw materials of the manufacturers.
Ash would play around every day, feel very happy, and keep talking to the little parrot. One day, she falls asleep under a tree on a rocky beach. She hears someone arguing and wakes up to see a young boy and girl arguing with each other. There is a lot of noise, the boy sees the beauty and modern life in Tokyo on TV, and he yearns very much. He hopes to leave Shodoshima and work in Tokyo to pursue a modern life. But the girl is reluctant to leave, instead, she wants to stay on the island and live an ordinary life. The boy insists on leaving and puts forward to break up with the girl. The girl is very sad, crying and begging the boy to stay. The boy is unmoved, and the girl broke, quickly ran away from the girl, cannot run far, the boy slips on the stone beach, cannot move and walk, lying on the stone beach crying in pain. The girl runs to his side and uses soft words to comfort him, hoping to reduce his pain. She tries to help the boy walk slowly but is unsuccessful because the uneven rocky beach generates great frictional force and the boy is too heavy. But when she sees a small boat on the rocky beach not far away, she uses all her strength to pull the boat to the boy's side and help him lay inside the boat. After entering the boat, the girl hopes to pull the boat and drag the injured boyfriend to the nearest hospital for treatment. Tries many times, but cannot pull the boat half a foot, feeling just sad and weeping.
Ash knows it would take a lot of air to drag the boat, and if she has superpowers, it might help. Ash rushes back to the house, fortunately, Chef is at home. She asks Chef for very delicious food, enhances her superpowers, helps the little couple on the rocky beach, leaves the rocky beach, and sends them to the medical center safely. Chef just comes up with a new flavor of drum oil, and he can try it. He puts a frying pan on the stove, turns on the fire, adds a little cooking oil, beats an egg, and uses medium heat for 90 seconds to fry the egg. After frying, put it on a plate, turn off the stove, pour the newly developed soy sauce on the frying pan, use the residual temperature of the frying pan to release the aroma of the soy sauce, and then pour the soy sauce on the fried eggs. Red egg yolk and white egg whites contrast with super black soy sauce, the color is very beautiful, and the fragrance is also excellent.
Ash tries a sip, her face turns orange instantly, and her superpower arrives, she rushes to the rocky beach, and the little couple still cannot pull the boat, very sad. When they are hopeless, they feel that the boat is moving, there are no tide and no other people around, why is the boat moving? Just when they understand why the boat is moving, they are terrified. Ash pulls the boat forward and goes to the medical center correctly. Their mood goes from despair to horror, from horror to unbelief, and from unbelief to believing that there is a miracle. They finally go to the treatment center, the boy is healed. They hug and kiss each other, the boy understands how the girl loves him so much, and he gives up the idea of going to Tokyo, and stays on the island and lives with his girlfriend.
Ash is so proud of herself that helping them to escape from the rocky beach. Lying on the floor, using her eyes squinting at the little couple who are loving each other. Her squirrel tail is flicking side to side. The little couple pat Ash on the head to express their gratitude to save them from the deadly rocky beach. Ash well receives their kind gesture and squints her eyes as feedback. The little couple believes there is a miracle on earth and never giving up is the right attitude. They share this story with the people on the island, hoping to deliver a "Never give up, help each other" message to the world.
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