在三位評判給予評分之前，他們各自的對岩漿蛋包飯作出了一些的評語。532Please respect copyright.ＰＥＮＡＮＡycrbSxh4yz
532Please respect copyright.ＰＥＮＡＮＡsc6wM0SPMJ
532Please respect copyright.ＰＥＮＡＮＡlYJMKB5OUR
「實在太好味了! 流心蛋口感十足，味道濃厚! 532Please respect copyright.ＰＥＮＡＮＡQn8J4zKbDl
532Please respect copyright.ＰＥＮＡＮＡh1SBsbxyKD
炒飯的米粒爽口彈牙，完全不帶油膩感! 最厲害的是，每一粒米飯均浸透著齒頰留香的肉絲味! 532Please respect copyright.ＰＥＮＡＮＡ2WNvTlYS4G
532Please respect copyright.ＰＥＮＡＮＡkpI4HN8K7S
532Please respect copyright.ＰＥＮＡＮＡLRXXIKKpIT
蛋香與肉絲的香味混在一體，再現上熱騰騰的蛋汁米飯，帶給食用者味覺視覺嗅覺三重享受。532Please respect copyright.ＰＥＮＡＮＡD02u87FhxC
532Please respect copyright.ＰＥＮＡＮＡ8OatXjTcsr
532Please respect copyright.ＰＥＮＡＮＡcfY3Zm5aUC
這簡直就是天神無意中遺留在凡間的禮物!532Please respect copyright.ＰＥＮＡＮＡWYqxsuwBm8
532Please respect copyright.ＰＥＮＡＮＡTTvXpjblPy
532Please respect copyright.ＰＥＮＡＮＡyGqH8yOXgY
想當年我以為黯然銷魂飯已經是世上獨一無二的存在，今天嘗過這碟岩漿蛋包飯後，我發覺自己實在是太天真了!」532Please respect copyright.ＰＥＮＡＮＡ9yg7oUeo5A
532Please respect copyright.ＰＥＮＡＮＡBUodM8Z3JJ
減燕起勁的把蛋包飯放進口中，站了起身跳著十字步起來。532Please respect copyright.ＰＥＮＡＮＡ1C6x9qtO0z
532Please respect copyright.ＰＥＮＡＮＡ3WacfUcOGw
532Please respect copyright.ＰＥＮＡＮＡJNdScwMo5t
「沒錯，這碟炒飯可謂是上上品，非常有『鑊氣』，沒有幾十年的廚藝經驗是沒有可能做得出來的。532Please respect copyright.ＰＥＮＡＮＡF057xZNAnr
532Please respect copyright.ＰＥＮＡＮＡWlvMvFLRKg
532Please respect copyright.ＰＥＮＡＮＡ5ifV4buC3W
這位小妹妹年紀雖輕，卻能煮出此等大作，日後將必成材!532Please respect copyright.ＰＥＮＡＮＡhwzmH0wlNB
532Please respect copyright.ＰＥＮＡＮＡFn01n8nSO1
532Please respect copyright.ＰＥＮＡＮＡedlgehU82i
不過，有一點我是非常在意的。一碟有『鑊氣』的炒飯，通常都會用上一定份量的食油。但你這碟岩漿蛋包飯貌似完全沒有用過任何食油似的，你究竟從中做了甚麼手腳呢?」532Please respect copyright.ＰＥＮＡＮＡjVhIr7wacd
532Please respect copyright.ＰＥＮＡＮＡSLHpDdEsN5
吐吐拿著牙籤進行口腔的清潔的動作，好奇的問著桂絲。532Please respect copyright.ＰＥＮＡＮＡ9gHC2N5fWA
532Please respect copyright.ＰＥＮＡＮＡcwVgoG0CUA
532Please respect copyright.ＰＥＮＡＮＡM8dbDUOYlB
532Please respect copyright.ＰＥＮＡＮＡZE9DeaaUOT
「你說得一點也沒錯! 這碟菜式我並沒有添加任何的食油。」532Please respect copyright.ＰＥＮＡＮＡtb5cq6ZzEM
532Please respect copyright.ＰＥＮＡＮＡfHaMzj0czh
桂絲死魚眼的看著吐吐，以平淡的語氣回應他。532Please respect copyright.ＰＥＮＡＮＡOTEXCnpXQ0
532Please respect copyright.ＰＥＮＡＮＡQtkIrM66k3
532Please respect copyright.ＰＥＮＡＮＡFbpQGQxkrl
「這怎可能，小妹妹，說謊可是會掉大牙的!」532Please respect copyright.ＰＥＮＡＮＡGjmz3wiXML
532Please respect copyright.ＰＥＮＡＮＡcpP4ACNHZu
吐吐嘲諷臉的對著桂絲大笑，表示並不相信她所說的話;對此，桂絲走到吐吐的面前，並張大口向他炫耀自己的雪白且齊整的牙齒。532Please respect copyright.ＰＥＮＡＮＡShBev15SyQ
532Please respect copyright.ＰＥＮＡＮＡ0cgeq983Vt
532Please respect copyright.ＰＥＮＡＮＡMgKZttUa8X
看到桂絲執著的態度後，蔡易哈哈的大笑起來，一臉慈祥的說532Please respect copyright.ＰＥＮＡＮＡlGK5fqI3cZ
532Please respect copyright.ＰＥＮＡＮＡdQsSsGImb7
「你的信念我們確實的收到了! 或許，你可以跟我們簡短分享一下你是如何製作這道菜式嗎?」532Please respect copyright.ＰＥＮＡＮＡD6ecircWFT
532Please respect copyright.ＰＥＮＡＮＡZWj70GruwT
532Please respect copyright.ＰＥＮＡＮＡwfoWKDgTAv
「把大菜加到熱水中，製作出米粒及奄列的形狀，並加上適當的調味粉及色素。」532Please respect copyright.ＰＥＮＡＮＡNQLgPzOTOy
532Please respect copyright.ＰＥＮＡＮＡYeP7suxfRb
桂絲臉向菜易，跟從他的要求，以簡短精要的字句敘述過中的製作步驟。532Please respect copyright.ＰＥＮＡＮＡyhgXxccbNN
532Please respect copyright.ＰＥＮＡＮＡ4r7KkNq5uv
532Please respect copyright.ＰＥＮＡＮＡtn5iwTNjSD
「大菜、調味粉、色素...532Please respect copyright.ＰＥＮＡＮＡr1rij93cO9
532Please respect copyright.ＰＥＮＡＮＡcF0Pe4LVPQ
這難道是一道分子料理?」532Please respect copyright.ＰＥＮＡＮＡA35StXwgfK
532Please respect copyright.ＰＥＮＡＮＡwzbp0OeVFh
吐吐與減燕異口同聲的說了起來，不敢想像剛才那道色香味俱全的岩漿蛋包飯是一道由大菜製作而成的分子料理。532Please respect copyright.ＰＥＮＡＮＡ237s4XYAxY
532Please respect copyright.ＰＥＮＡＮＡ1CwtaS5162
532Please respect copyright.ＰＥＮＡＮＡZs2w8TOHMD
看見外人因為科學美麗的一面而感到詫異後，桂絲隨即露出一彎微笑，並雀躍地與眾人分享科普知識，滔滔不絕的說了起來。532Please respect copyright.ＰＥＮＡＮＡNJNUCsItb2
532Please respect copyright.ＰＥＮＡＮＡ77AMd6Ez85
532Please respect copyright.ＰＥＮＡＮＡGlrn1dLcDm
「大菜仍為糖的聚合物，內裡包含了直鍵及縱橫交錯的碳水化合物鏈。其特性非常特別，在攝氏八十度左右會開始溶解，而溶解過後則會在三十至四十度左右開始凝固。532Please respect copyright.ＰＥＮＡＮＡUOA2Ap9xvD
532Please respect copyright.ＰＥＮＡＮＡ07InvIl6nz
532Please respect copyright.ＰＥＮＡＮＡW6Pc7He5gf
我較早前預備了一盤七十度的熱水， 把大菜溶解成糊狀。我將糊狀的大菜放置在不同形狀的器皿中，利用室溫使其凝固，做出米粒及奄列的形狀。532Please respect copyright.ＰＥＮＡＮＡyVrBPafy8p
532Please respect copyright.ＰＥＮＡＮＡtKPCEddCad
532Please respect copyright.ＰＥＮＡＮＡVHSSGJS8Pb
為了製作出『流心蛋』，我不斷把空氣注入奄列狀大菜的內部，使其澎漲起來。隨後再利用針筒把七十度的大菜糊注入其中，並利用大菜糊封印其針口製作出一個密閉空間，使『奄列』內部的『蛋汁』呈流心狀態。532Please respect copyright.ＰＥＮＡＮＡci1zLqYTlK
532Please respect copyright.ＰＥＮＡＮＡ0dYaoY2JLi
532Please respect copyright.ＰＥＮＡＮＡkzaubTdAbQ
奄列與及米飯肉絲的顏色、氣味及味道，全都是我透過不同天然材料的提取物組合而製作出來。532Please respect copyright.ＰＥＮＡＮＡK3c2dZ2ZHZ
532Please respect copyright.ＰＥＮＡＮＡmlgKGPu1Wv
至於所謂的『鑊氣』，說穿了就是一系列的化學反應物，只要小心調配化學物的比例，你想要多少的『鑊氣』也完全不成問題。532Please respect copyright.ＰＥＮＡＮＡK0xCCIyJtY
532Please respect copyright.ＰＥＮＡＮＡ4LHgwnMQee
532Please respect copyright.ＰＥＮＡＮＡQdNy86cHj3
說到這裡，你們可能會問，以大菜製作而成的蛋包飯，在營養及能量攝取方面豈不是與真正的蛋包飯會有著巨大的差別?532Please respect copyright.ＰＥＮＡＮＡCIJBe5xmgF
532Please respect copyright.ＰＥＮＡＮＡpGKyyTAFWT
532Please respect copyright.ＰＥＮＡＮＡ06Gvnr0rlX
這一點我其實也是有作出充份考慮的。在製作米粒的大菜中，我加入了與平均普通米飯等量的碳水化合物於其中，與及不同的氨基酸及脂肪成份於奄列大菜之中。532Please respect copyright.ＰＥＮＡＮＡgnluqbqyXL
532Please respect copyright.ＰＥＮＡＮＡ9Meeebq9Pe
532Please respect copyright.ＰＥＮＡＮＡEYttMbkh6N
雖然成份結構一定會與天然產品有著明顯的差別，但在能量攝取角度學來說，人類消化系統會利用不同的物理作用及酶素把食物化解成葡萄糖、不同的氨基酸及磷脂等基本單元，所以我所製作的分子料理在能量角度來說是與真實的蛋包飯相差不大的。532Please respect copyright.ＰＥＮＡＮＡHcYt8TPosu
532Please respect copyright.ＰＥＮＡＮＡU9RxZL23Ss
532Please respect copyright.ＰＥＮＡＮＡV7tlatwSOL
嗯! 說起葡萄糖及磷脂，我想再作出多一點的補充。在消化方面................」532Please respect copyright.ＰＥＮＡＮＡbEPjNqSwV2
532Please respect copyright.ＰＥＮＡＮＡV5I3rmVR83
532Please respect copyright.ＰＥＮＡＮＡcICWzNwDb2
532Please respect copyright.ＰＥＮＡＮＡgwYu4A4C0s
532Please respect copyright.ＰＥＮＡＮＡKBT3i7ZFhf
532Please respect copyright.ＰＥＮＡＮＡhXHIvx0WdX
532Please respect copyright.ＰＥＮＡＮＡqfpUTVn6eQ
532Please respect copyright.ＰＥＮＡＮＡFTBl8de0Ux
532Please respect copyright.ＰＥＮＡＮＡgOF3cJ5Jgi
532Please respect copyright.ＰＥＮＡＮＡ7qc8ehfr0P
532Please respect copyright.ＰＥＮＡＮＡI1wW6KCxR0
532Please respect copyright.ＰＥＮＡＮＡhzhttzeuKK
532Please respect copyright.ＰＥＮＡＮＡElF5VevewX
532Please respect copyright.ＰＥＮＡＮＡbmEppG3W7l
532Please respect copyright.ＰＥＮＡＮＡpT8n72P5jF
532Please respect copyright.ＰＥＮＡＮＡ6147asZtKM
532Please respect copyright.ＰＥＮＡＮＡwW5MjU8FZc
532Please respect copyright.ＰＥＮＡＮＡfbznVYBrwZ
532Please respect copyright.ＰＥＮＡＮＡ9uUl5wc6jh
532Please respect copyright.ＰＥＮＡＮＡ75X7tBESEq
532Please respect copyright.ＰＥＮＡＮＡQAC6Rjp4iz
532Please respect copyright.ＰＥＮＡＮＡQK86kSHR1f
532Please respect copyright.ＰＥＮＡＮＡl8llkyXKI1
532Please respect copyright.ＰＥＮＡＮＡGggrm5WADN
532Please respect copyright.ＰＥＮＡＮＡngdLwOKLTx
532Please respect copyright.ＰＥＮＡＮＡgYp4xMB4Gp
532Please respect copyright.ＰＥＮＡＮＡ729dM8tYqB
532Please respect copyright.ＰＥＮＡＮＡvc5F0sXF9j
532Please respect copyright.ＰＥＮＡＮＡr2BBvbQ46C
532Please respect copyright.ＰＥＮＡＮＡf0jh3Sk0e7
532Please respect copyright.ＰＥＮＡＮＡgjwzdHnk2U
532Please respect copyright.ＰＥＮＡＮＡjzQ8idsT08
532Please respect copyright.ＰＥＮＡＮＡ2MfUoHHDN5
532Please respect copyright.ＰＥＮＡＮＡafstjUOat4
532Please respect copyright.ＰＥＮＡＮＡhS8f2sF0KV
532Please respect copyright.ＰＥＮＡＮＡtLMq4Bl9NR
532Please respect copyright.ＰＥＮＡＮＡYK1mBIKr4N
532Please respect copyright.ＰＥＮＡＮＡ8wYvzmiWkg
532Please respect copyright.ＰＥＮＡＮＡVZRYUZJuuh
532Please respect copyright.ＰＥＮＡＮＡbGJFFhmMlK
532Please respect copyright.ＰＥＮＡＮＡoP4HImYnDk
「咳咳! 多謝你詳細且深入的講解，桂絲!532Please respect copyright.ＰＥＮＡＮＡLeVGJA1Uy8
532Please respect copyright.ＰＥＮＡＮＡYABBivnlhl
我深信在座的評判亦因為你的講解，對分子料理有了更深入的認識。532Please respect copyright.ＰＥＮＡＮＡQ6acfGpPqh
532Please respect copyright.ＰＥＮＡＮＡMyr5RBUfwg
532Please respect copyright.ＰＥＮＡＮＡY2jToNzZzy
在這碟岩漿蛋包飯裡，我感受到內裡充滿著你對欽佩父親的情感，你可不可以跟我們分享幾句呢?」532Please respect copyright.ＰＥＮＡＮＡZ8FkJvln6Q
532Please respect copyright.ＰＥＮＡＮＡXhKP8bqBAt
看到身旁兩名評判被一大堆科學名詞嚇到滿流大汗後，蔡易刻意中斷桂絲的講解，並開始著手詢問與「金手指」相關的問題。
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