x
材料:255Please respect copyright.ＰＥＮＡＮＡ8PCDXmunxl
1) 桂花 3g255Please respect copyright.ＰＥＮＡＮＡQxSUkOo4MK
2) 紅茶 5g255Please respect copyright.ＰＥＮＡＮＡTWvv1ZQ7yd
3) 伏特加 50ml255Please respect copyright.ＰＥＮＡＮＡY8RyU5YzJD
4) 牛奶 100ml255Please respect copyright.ＰＥＮＡＮＡcw9ICPablY
5) 晨露 100ml255Please respect copyright.ＰＥＮＡＮＡrmRuSX3sju
6) 芋圓 (按個人喜好添加)255Please respect copyright.ＰＥＮＡＮＡHZtCFwr43J
7) 冰糖 3-5粒 (按個人喜好調節)255Please respect copyright.ＰＥＮＡＮＡCn2m18ZNjk
8) 小鍋 255Please respect copyright.ＰＥＮＡＮＡkMXwr6OUzs
9) 玻璃杯
煮法:255Please respect copyright.ＰＥＮＡＮＡrUyv4hxTkr
1) 把桂花與紅茶混合，放在鍋中慢火小炒1-2分鐘。255Please respect copyright.ＰＥＮＡＮＡvzBgeQwudm
2) 倒入晨露100ml並加入冰糖至鍋中慢火熬煮5-8分鐘。255Please respect copyright.ＰＥＮＡＮＡr7jN1zpSot
3) 熬煮好後過濾掉桂花紅茶渣，倒入玻璃中放涼後放進雪櫃。255Please respect copyright.ＰＥＮＡＮＡ8631iKcnWu
4) 把冷置後的桂花紅茶、伏特加、牛奶混合。255Please respect copyright.ＰＥＮＡＮＡnzpfVOTF0S
5) 按個人喜好選擇加入煮熟及冰置後的芋圓。
特別來源: 桂花樹晨露
ns3.148.200.145da2
