x
材料:331Please respect copyright.ＰＥＮＡＮＡ7nFM2GAZJK
1) 桂花 3g331Please respect copyright.ＰＥＮＡＮＡSYOZywsFLQ
2) 紅茶 5g331Please respect copyright.ＰＥＮＡＮＡUUXNCAjf6z
3) 伏特加 50ml331Please respect copyright.ＰＥＮＡＮＡHZDp9Mm9nG
4) 牛奶 100ml331Please respect copyright.ＰＥＮＡＮＡqAlLPDakTg
5) 晨露 100ml331Please respect copyright.ＰＥＮＡＮＡGxbXSDftzg
6) 芋圓 (按個人喜好添加)331Please respect copyright.ＰＥＮＡＮＡKktZiIxAzQ
7) 冰糖 3-5粒 (按個人喜好調節)331Please respect copyright.ＰＥＮＡＮＡcFZZm1kd7D
8) 小鍋 331Please respect copyright.ＰＥＮＡＮＡfbs1Mk6Yr5
9) 玻璃杯
煮法:331Please respect copyright.ＰＥＮＡＮＡOUnxW24aPf
1) 把桂花與紅茶混合，放在鍋中慢火小炒1-2分鐘。331Please respect copyright.ＰＥＮＡＮＡQ7sw8xGe1t
2) 倒入晨露100ml並加入冰糖至鍋中慢火熬煮5-8分鐘。331Please respect copyright.ＰＥＮＡＮＡ2YlmbSjNyT
3) 熬煮好後過濾掉桂花紅茶渣，倒入玻璃中放涼後放進雪櫃。331Please respect copyright.ＰＥＮＡＮＡ6gM2t0VGTU
4) 把冷置後的桂花紅茶、伏特加、牛奶混合。331Please respect copyright.ＰＥＮＡＮＡoPNrjm6E7A
5) 按個人喜好選擇加入煮熟及冰置後的芋圓。
特別來源: 桂花樹晨露
ns216.73.216.65da2
