x
材料:330Please respect copyright.ＰＥＮＡＮＡbc4QL9Dlpx
1) 桂花 3g330Please respect copyright.ＰＥＮＡＮＡRAA8LoFQcK
2) 紅茶 5g330Please respect copyright.ＰＥＮＡＮＡeqZNdOsonN
3) 伏特加 50ml330Please respect copyright.ＰＥＮＡＮＡIVydXaxmeF
4) 牛奶 100ml330Please respect copyright.ＰＥＮＡＮＡ1NSL20nu15
5) 晨露 100ml330Please respect copyright.ＰＥＮＡＮＡLlsvZGxqiu
6) 芋圓 (按個人喜好添加)330Please respect copyright.ＰＥＮＡＮＡSQuIx4OAwr
7) 冰糖 3-5粒 (按個人喜好調節)330Please respect copyright.ＰＥＮＡＮＡjo1RJqaehu
8) 小鍋 330Please respect copyright.ＰＥＮＡＮＡ3bbgR9w4GD
9) 玻璃杯
煮法:330Please respect copyright.ＰＥＮＡＮＡ2dJtQDXkle
1) 把桂花與紅茶混合，放在鍋中慢火小炒1-2分鐘。330Please respect copyright.ＰＥＮＡＮＡ1vBYiJwl44
2) 倒入晨露100ml並加入冰糖至鍋中慢火熬煮5-8分鐘。330Please respect copyright.ＰＥＮＡＮＡSKkzsTqjIO
3) 熬煮好後過濾掉桂花紅茶渣，倒入玻璃中放涼後放進雪櫃。330Please respect copyright.ＰＥＮＡＮＡ6VxYW427ZP
4) 把冷置後的桂花紅茶、伏特加、牛奶混合。330Please respect copyright.ＰＥＮＡＮＡOaSzkWCXKo
5) 按個人喜好選擇加入煮熟及冰置後的芋圓。
特別來源: 桂花樹晨露
ns216.73.216.65da2
