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#1

為牛肉簡單調味

諾蒂西亞 諾蒂西亞
Feb 14, 2024 358 1 Min Read
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No Plagiarism!ZC6jP3IQHjczp2VDCYG1posted on PＥNAＮＡ
我挑選的部位是比較多筋一點的牛板腱，不過合適的部位還有很多，通常是直接煎不好吃，因為筋腱比較多，但燉煮出來卻有豐富膠原的部位。

簡單地用鹽和胡椒調味，鹽不用很多，如果喜歡刺激的口感可以多一點胡椒。

3.17.156.98

ns3.17.156.98da2
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Table of Contents
#0 Intro
#1 為牛肉簡單調味
#2 將牛肉格式化
#3 煎香煙肉
#4 將以上所有材料混合
#5 味精 我加了 味精
#6 開一支八二年的紅酒
#7 加入香葉
#8 每個家庭都有秘方，我也不例外
#9 ——等待
#10 只是很簡單，什麼人都會做的馬鈴薯
#11 把各種白白的東西噴上去
#12 Arroz con cosas （有東西的飯）
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